If you’re on the hunt for a quick, comforting, and savory dish that will impress both your taste buds and your dinner guests, look no further than Chicken Stroganoff. This dish takes the traditional essence of a Stroganoff and infuses it with tender pieces of chicken and rich, creamy sauce, all ready in just about 30 minutes.
Why You’ll Love This Recipe
- Quick and Easy: Whip up this Chicken Stroganoff in just 30 minutes — perfect for busy weeknights.
- Rich and Creamy: The combination of sour cream and Dijon mustard creates a luscious sauce that’s hard to resist.
- Customizable: Easy to adjust with your favorite ingredients and spices to make it truly your own.
- Comfort Food Classic: This dish brings the warmth of traditional comfort food right to your table.
Ingredients You’ll Need
Creating this delightful Chicken Stroganoff involves using some staple pantry items along with a few fresh ingredients to craft a flavor-packed meal. Each component plays a vital role in ensuring that every bite is full of depth and richness.
- Chicken Stock: Acts as the savory base for our sauce, lending depth to the dish.
- Olive Oil: Helps in achieving that perfect sauté for the chicken and veggies, enhancing their flavors.
- Chicken Breasts: Tender and juicy, chicken breasts are ideal for soaking up all that creamy goodness.
- Cremini Mushrooms: These add an earthy tone to the sauce, beautifully complementing the creamy base.
- Dry White Wine: Lends a subtle zing and helps deglaze the pan, incorporating even more flavor.
- Sour Cream and Mustard: These ingredients crown the dish with their tangy richness, making it truly stroganoff.
Variations
This Chicken Stroganoff can be easily customized to suit various dietary needs or flavor preferences. Don’t be afraid to experiment and make it your own!
- Vegetarian: Swap the chicken for hearty vegetables like bell peppers or zucchini, and use vegetable broth for the stock.
- Gluten-Free: Use gluten-free noodles or rice in place of the egg noodles to keep this recipe friendly for gluten intolerances.
- Spicy Kick: Add an extra pinch of red pepper flakes or a dash of hot sauce for those who love a spicy twist.
How to Make Chicken Stroganoff
Step 1: Sear the Chicken
Begin by heating some olive oil in your favorite dutch oven or a deep skillet over medium-high heat. Add the diced chicken with a sprinkle of salt and pepper. Cook until the pieces are browned and succulent, about 5 minutes, then remove them from the pan.
Step 2: Sauté the Vegetables
In the same pan, add more olive oil and toss in the mushrooms and onions. Stir in the remaining seasonings. Sauté until the mushrooms are golden and the onions are soft, making sure to keep the flavors mingling beautifully.
Step 3: Create the Sauce
De-glaze the pan with white wine, scraping up the delicious browned bits. Let the wine reduce before adding the chicken stock and flour mixture. Bring it to a gentle simmer before stirring in the egg noodles. Cook until they are perfectly al dente.
Step 4: Bring it All Together
Turn off the heat and fold the chicken back into the pan. Stir in the sour cream and mustard until everything is evenly coated in a creamy, luscious sauce. A final sprinkle of fresh parsley adds a pop of color and freshness.
Pro Tips for Making Chicken Stroganoff
- Chicken Perfectly Cooked: Ensure your chicken is cooked through but remains moist by not overcrowding the pan while searing.
- Sauce Mastery: For a flawless sauce, be sure to gradually incorporate the ingredients, stirring constantly to prevent curdling.
- Flavor Enhancement: Don’t skip the deglazing step with the wine; it brings out hidden flavors from the browned bits in the pan.
- Ingredient Freshness: Use fresh herbs whenever possible for a more vibrant taste and to elevate the dish’s overall aroma.
How to Serve Chicken Stroganoff
Garnishes
A generous sprinkle of fresh parsley and a grind of black pepper not only enhances the dish visually but also imparts a final touch of freshness. Feel free to add a sprinkle of grated Parmesan for an extra layer of savory goodness.
Side Dishes
Pair your Chicken Stroganoff with a side of crusty bread to soak up the creamy sauce or a simple green salad to balance the richness. Both options complement the main dish beautifully and round out your meal.
Creative Ways to Present
Serve your Chicken Stroganoff in a rustic cast-iron skillet or a fancy white porcelain dish. Garnish with fresh herbs, and place it as the centerpiece of your dining table for a beautiful presentation that promises an enticing first bite.
Make Ahead and Storage
Storing Leftovers
Store any Chicken Stroganoff leftovers in an airtight container in the refrigerator for up to three days. This will help maintain the dish’s flavor and texture, making it easy to enjoy for lunch or dinner on another day.
Freezing
You can freeze Chicken Stroganoff by placing it in a freezer-safe container for up to two months. Be sure to cool it completely before sealing to retain its delicious taste upon reheating.
Reheating
For best results, reheat your Chicken Stroganoff gently on the stovetop over low heat, adding a splash of chicken stock or milk if necessary to restore its creamy consistency. Stir frequently to ensure even heating.
FAQs
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Can I use other types of mushrooms?
Absolutely! Feel free to experiment with portobello, button, or shiitake mushrooms based on your preference, each offering a unique flavor profile.
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What can I substitute for sour cream?
If you’re looking for a substitute, Greek yogurt or crème fraîche work wonderfully, maintaining that desired tangy creaminess.
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Is there a non-alcoholic substitute for the wine?
You can substitute the dry white wine with an equal amount of chicken stock and a splash of white wine vinegar or lemon juice for acidity.
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How do I prevent the sauce from curdling?
Avoid overheating by gently warming the sour cream and mustard before adding them to the sauce, and ensure you keep stirring continuously.
Final Thoughts
I hope you find this Chicken Stroganoff as delightful and comforting to make as it is to eat. The blend of creamy goodness with savory chicken and mushrooms promises a meal that will be requested time and time again. Don’t hesitate to share your creations and delight your loved ones with this deliciously simple yet elegant dish!
Print
Chicken Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Eastern European/Comfort Food
Description
This classic Chicken Stroganoff recipe combines tender chicken pieces with a creamy mushroom sauce, simmered in flavorful white wine and herbs, served over perfectly cooked egg noodles. It’s a comforting, hearty dish that’s quick to prepare and full of rich, savory flavors perfect for a weeknight dinner.
Ingredients
For the Chicken and Sauce
– 2 1/2 cups reduced sodium chicken stock, divided
– 1 Tbsp all purpose flour
– 3 Tbsp olive oil, divided
– 1 lb. chicken breasts, cut into approximately 1 inch pieces
– 1 tsp kosher salt, divided
– 3/4 tsp black pepper, divided
– 12 oz cremini mushrooms, sliced
– 1/2 yellow onion, finely chopped
– 1/2 tsp paprika
– 1/4 tsp dried thyme
– 1/4 tsp dried oregano
– 1/8 tsp red pepper flakes
– 3-4 cloves garlic, minced
– 1/2 cup dry white wine (e.g., Chardonnay)
For the Noodles and Garnish
– 6 oz uncooked extra wide egg noodles
– 3-4 Tbsp sour cream (more optional)
– 1 tsp whole-grain or Dijon mustard
– chopped fresh parsley, for garnish
– extra black pepper, for garnish
Instructions
- Prepare the Flour Mixture: In a small bowl, whisk together the all purpose flour and 1/4 cup of chicken stock until smooth. Set aside.
- Cook the Chicken: Heat 1 1/2 Tbsp olive oil in a large Dutch oven or deep skillet over medium-high heat. Add the chicken pieces, season with 1/4 tsp each kosher salt and black pepper, and cook for about 5 minutes until golden brown and cooked through. Remove the chicken to a plate and set aside.
- Sauté Mushrooms and Onion: Add the remaining 1 1/2 Tbsp olive oil to the same pan. Toss in sliced mushrooms and chopped onion, season with remaining salt and the spices (paprika, thyme, oregano, red pepper flakes). Cook for 6-7 minutes until mushrooms are browned and onions are tender.
- Cook Garlic and Deglaze: Add minced garlic and cook for 30 seconds, stirring constantly to prevent burning. Pour in the white wine, scraping the bottom of the pan with a wooden spoon to loosen browned bits. Simmer for 2 minutes until wine is reduced by half.
- Add Broth and Noodles: Stir in the remaining chicken stock and bring to a gentle simmer. Add the egg noodles and cook uncovered for about 8 minutes, stirring occasionally to prevent sticking, until noodles are tender.
- Thicken the Sauce: Pour in the flour and chicken stock mixture, stir well, and cook for 1 minute to thicken the sauce.
- Finish the Dish: Turn off the heat. Stir in the cooked chicken, sour cream, and mustard until well combined. Garnish with chopped parsley and additional black pepper if desired. Serve hot over the noodles.
Notes
- Adjust the amount of sour cream for a creamier or lighter sauce according to your preference.
- You can substitute heavy cream for sour cream for a richer texture.
- Use dried thyme and oregano fresh for more vibrant flavors, if available.
- Ensure mushrooms are cooked until golden for the best flavor development.
- Serve with a side of crusty bread or a simple green salad for a complete meal.
Nutrition
- Serving Size: 1 plate (approx. 1.5 cups)
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 860 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 4 g
- Protein: 33 g
- Cholesterol: 125 mg
