Description

Sex in a Pan is a rich, layered dessert featuring a buttery pecan crust, a creamy cream cheese layer, luscious vanilla and chocolate puddings, all topped with fluffy whipped cream and optional shaved chocolate. Perfect for potlucks or family gatherings, this easy no-fuss dessert combines textures and flavors that will delight any sweet tooth.

Ingredients

Units Scale

Crust

1 cup pecans, chopped
3 tablespoons granulated sugar
1/2 cup unsalted butter, melted
1 cup all-purpose flour

Cream Cheese Layer

8 ounces cream cheese
1 cup powdered sugar (use 1/2 cup for less sweetness)
1 cup Cool Whip or whipped cream

Vanilla Pudding

5.1 ounces instant vanilla pudding mix
2 cups milk

Chocolate Pudding

5.1 ounces instant chocolate pudding mix
2 cups milk

Toppings

2 cups Cool Whip or whipped cream
Shaved chocolate (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prepare Crust: Preheat your oven to 350°F (177°C). Spray a 9×13 inch baking dish with cooking spray to prevent sticking.
Make Crust Mixture: In a mixer, combine chopped pecans, granulated sugar, melted butter, and all-purpose flour. Mix thoroughly until the ingredients form a crumbly but pressable mixture.
Bake Crust: Press the crust mixture evenly into the prepared baking dish. Bake in the preheated oven for about 20 minutes until golden and set. Remove from oven and allow to cool completely.
Prepare Puddings: Following the package instructions but using 2 cups of milk instead of 3 (to achieve a firmer pudding), prepare the instant vanilla pudding and instantly set aside. Repeat this step for the chocolate pudding as well.
Make Cream Cheese Layer: In a mixer, beat the cream cheese, powdered sugar, and 1 cup of Cool Whip or whipped cream together until light and fluffy, ensuring a smooth and airy texture.
Assemble Layers: Once the crust is cool, spread the cream cheese mixture evenly over the crust. Then layer the vanilla pudding on top of the cream cheese, followed by the chocolate pudding.
Top and Chill: Finally, spread the remaining 2 cups of Cool Whip or whipped cream over the pudding layers. Optionally, garnish with shaved chocolate on top for extra decadence.
Set and Serve: Refrigerate the assembled dessert for at least a couple of hours until it has fully set. Slice and serve chilled for best results.

Notes

Using 2 cups of milk instead of 3 cups to prepare the puddings results in a firmer set, making layering easier.
You can adjust the powdered sugar amount in the cream cheese layer to your taste for sweetness.
Shaved chocolate is optional but adds a decorative and flavorful touch.
Ensure the crust is completely cooled before adding the next layers to prevent melting or mixing.
For a lighter option, use whipped cream instead of Cool Whip.

Nutrition

Serving Size: 1 slice (about 1/12th of the recipe)
Calories: 350 kcal
Sugar: 28 g
Sodium: 210 mg
Fat: 22 g
Saturated Fat: 7 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 1.5 g
Protein: 4 g
Cholesterol: 30 mg