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Christmas Charcuterie Cups with Salami and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 131 reviews
  • Author: Bertha
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 6 charcuterie cups
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

These festive Christmas Charcuterie Cups are a delightful and visually appealing appetizer perfect for holiday gatherings. Each cup is individually assembled with a variety of cured meats, cheeses, nuts, fresh berries, crackers, and seasonal embellishments like rosemary and gingerbread cookies, making them an ideal grab-and-go option for entertaining guests.

Ingredients

Scale

Meats

  • 18 slices Hard Italian Salami
  • 18 slices Salame di Parma

Cheeses

  • 6 Mini Brie Bites
  • 6 cubes Smoked Gouda
  • 6 pieces Aged Gouda Christmas Tree Shaped

Nuts and Almonds

  • 3 cups Mixed Nuts
  • 1 cup Jordan Almonds

Fruits

  • 12 Blackberries
  • 12 Raspberries

Crackers and Cookies

  • 12 Crackers (Christmas Tree shaped Lahvosh Crackers from Valley Lahvosh)
  • 12 Gingerbread Man Cookies (Sasha brand found at Sprouts)

Garnishes

  • 12 springs Rosemary

Instructions

  1. Add Mixed Nuts: Start by placing 1/2 cup of mixed nuts into each of the six charcuterie cups to form the base layer, providing texture and flavor.
  2. Distribute Jordan Almonds: Evenly divide the Jordan almonds into each cup, layering them on top of the mixed nuts to add a smooth, nutty crunch.
  3. Assemble Salami Skewers: Fold each slice of hard Italian salami and Salame di Parma into neat triangle shapes, then thread them onto cocktail skewers with the rounded edges facing outward for an attractive presentation.
  4. Arrange Skewers in Cups: Carefully place the salami skewers vertically into each charcuterie cup, positioning them firmly among the nuts and almonds for support.
  5. Add Cheeses, Fruits, and Crackers: Place mini Brie bites, smoked Gouda cubes, and aged Gouda Christmas tree-shaped pieces in each cup. Add one blackberry and one raspberry per cup along with two crackers to balance flavors and textures.
  6. Garnish and Finish: Tuck rosemary sprigs into each cup for a festive aromatic touch, and position gingerbread man cookies at the front of each cup to enhance the holiday theme and visual appeal.

Notes

  • These cups are best assembled shortly before serving to keep ingredients fresh and maintain the crackers’ crispness.
  • Use festive-shaped crackers and cookies to add holiday cheer and make the presentation extra special.
  • Feel free to substitute with your favorite nuts or cheeses to suit dietary preferences.
  • Keep assembled cups refrigerated if not served immediately, but remove about 15 minutes before serving for optimal flavors.

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 35mg

Find it online: https://grannyeats.com/christmas-charcuterie-cups-with-salami-and-cheese-recipe/