If you’re looking for a festive appetizer that’s as beautiful as it is delicious, you’re going to want to give this Christmas Hummus Wreath Recipe a try. It’s easy to whip up but makes a stunning centerpiece for your holiday table. I love this recipe because it’s fresh, colorful, and gets everyone excited to snack right away. Whether you’re hosting a party or bringing something to a potluck, this wreath never disappoints and always sparks conversation!

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Why You’ll Love This Recipe

Festive and Eye-Catching: It looks like a Christmas wreath on your table but tastes even better than it looks.
Quick and Easy: You can pull it together in about 10 minutes—perfect for last-minute gatherings.
Kid and Adult Approved: Everyone loves to scoop into this hummus, especially when it’s dressed up as holiday fun.
Healthy & Flavorful: This recipe balances creamy hummus, tangy feta, and fresh herbs for a light but satisfying appetizer.

The image shows a circular ring of creamy beige hummus spread on a clear glass plate with a textured edge. The hummus forms the base layer with a hollow center, shaped like a wreath. On top of this, there is a layer of finely chopped dark green parsley arranged in a circular band, leaving the middle and outer edges of the hummus visible. Bright red cherry tomatoes are placed evenly around the wreath among the parsley. Small white crumbles of feta cheese are scattered over the parsley and tomatoes, adding texture and contrast. At the bottom of the wreath, there is a bow shape made from a smooth, vibrant red vegetable slice that stands out against the green and beige colors. In the background on a white marbled surface, there are beige pita chips scattered and some in a clear bowl. Photo taken with an iphone --ar 2:3 --v 7 - Christmas Hummus Wreath, festive appetizer, holiday party appetizer, easy Christmas appetizer, healthy holiday snack

Ingredients You’ll Need

The ingredients in this Christmas Hummus Wreath Recipe come together with ease but pack a ton of flavor and vibrant color. Using store-bought hummus keeps things simple, but the fresh parsley, crisp green onions, and tangy feta really elevate it. When shopping, look for a red pepper with broad flat sides to make your edible bow—it’s such a charming touch!

Flat lay of a small white ceramic bowl of smooth plain hummus, a small white ceramic bowl filled with crumbled reduced-fat feta cheese, a small white ceramic bowl with thinly sliced fresh green onions, a small white ceramic bowl heaped with chopped Italian flat-leaf parsley, a small white ceramic bowl holding clear extra virgin olive oil, a small white ceramic bowl with kosher salt, a cluster of halved glossy red cherry tomatoes, and a broad, flat side of a large bright red bell pepper slice placed flat, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Christmas Hummus Wreath, festive appetizer, holiday party appetizer, easy Christmas appetizer, healthy holiday snack

Plain hummus: Sabra Classic is a go-to for me because it’s smooth and flavorful, but you can use your favorite brand or homemade.
Reduced-fat feta cheese: Offers creaminess and a tangy kick while keeping it lighter; crumbled feta works best.
Green onions: Thinly sliced to add a fresh, mild onion flavor without overpowering the hummus.
Italian flat-leaf parsley: Fresh, vibrant, and perfect for giving the wreath that lush green look.
Extra virgin olive oil: Just a touch to dress the parsley and bring out its flavor.
Kosher salt: Enhances all the flavors—don’t skip it!
Cherry tomatoes: Halved and placed cut-side down to look like shiny holiday ornaments.
Large red pepper (optional): For cutting out a festive pepper bow to adorn your wreath.
Extra finely crumbled feta: A light dusting to look like snow on your wreath.
Optional dippers: Whole-grain pita chips, pita bread wedges, or colorful veggie sticks to serve alongside.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the things I love about this Christmas Hummus Wreath Recipe is how easy it is to make your own. Feel free to switch herbs, add your favorite toppings, or go bold with extra spice. Here are some ways I’ve played around with it in my kitchen, and I encourage you to make it your own too!

Herb Swap: I once used fresh cilantro instead of parsley for a slightly different flavor that my family really enjoyed.
Roasted Red Pepper Hummus: Instead of plain, try roasted red pepper hummus for a sweeter, smoky twist—it still looks fantastic as a wreath.
Vegan Option: Skip the feta and sprinkle toasted pine nuts or pumpkin seeds for a crunchy topping that still adds texture.
Spice it Up: Add a pinch of smoked paprika or red chili flakes to the hummus mix for a warm little kick.

How to Make Christmas Hummus Wreath Recipe

Step 1: Mix the Base Layers

Start by combining your hummus, crumbled feta, and green onions in a medium bowl. This blend is creamy and savory, with just a hint of onion freshness. I love using a rubber scraper here to fold everything nicely together without breaking down the feta too much—this keeps the texture interesting.

Step 2: Create the Wreath Shape

Grab a large round platter—mine’s about 12.5 inches in diameter—and place a small bowl or glass in the center. This helps form the “hole” in your wreath. Spread the hummus mixture evenly around the bowl in a thick ring, using the rubber scraper to smooth the edges. Pro tip: gently twist the bowl upward to remove it without disturbing your wreath shape; if it’s a little stuck, a toothpick inserted under the edge can help release it perfectly.

Step 3: Dress the Wreath with Parsley

In a small bowl, toss your chopped parsley with olive oil and a pinch of kosher salt until everything is evenly coated. Then, spoon this vibrant green mixture on top of your hummus ring, leaving a visible border of hummus around the edges. This layer adds both color and fresh herbal flavor that really makes the wreath pop.

Step 4: Add Your “Ornaments” and Bow

Now for the fun part — place the halved cherry tomatoes cut side down all over the parsley layer. They look just like Christmas ornaments dotting the wreath! If you want to get fancy, slice off one broad flat side of your red pepper and carefully press a metal, bow-shaped cookie cutter through to make an edible bow. I found this little touch takes the presentation up a notch every time.

Step 5: Finish with a Snowy Feta Dusting

Finally, sprinkle a light dusting of finely crumbled feta cheese all over the wreath, mimicking a gentle snowfall. Use about 1 to 1 ½ tablespoons depending on your wreath size—you want just enough for a festive look without covering the colorful veggies underneath.

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Pro Tips for Making Christmas Hummus Wreath Recipe

Use a Stable Center Form: I always use a small bowl or glass of the exact size I want the hole to be so the wreath remains perfectly round.
Don’t Overmix Your Base: Mixing the feta and hummus gently keeps texture contrast – makes each bite more interesting.
Fresh Parsley is Key: Dress it lightly in oil and salt right before adding so it stays bright and doesn’t wilt before serving.
Add Bow Last: If using the red pepper bow, placing it after the wreath is fully assembled prevents it from wilting or bruising.

How to Serve Christmas Hummus Wreath Recipe

Christmas Hummus Wreath Recipe - Serving

Garnishes

I actually stick to the classic cherry tomatoes and parsley for garnishes because the colors are just perfect—the red and green combo is a Christmas staple that never fails. The crumbled feta dusting adds a little snowy sparkle. Sometimes I add thin cucumber slices or pomegranate seeds for a little extra festive flair and crunch.

Side Dishes

This wreath pairs beautifully with an assortment of dippers. I love serving it alongside whole-grain pita chips or warm wedges of whole-wheat pita bread. For a fresh contrast, I add red and green veggie sticks like bell peppers, celery, and snap peas. It’s perfect for grazing and works wonders at holiday parties or casual family gatherings.

Creative Ways to Present

One year, I set the wreath on a rustic wooden board surrounded by rosemary sprigs for a natural festive vibe. Another time, I put a small bowl of cranberry sauce in the center to double as a pretty “ornament” and a tangy dip. You can get creative by adding edible glitter or shaped olives for extra holiday sparkle—just have fun with it!

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers, I store the wreath covered loosely with plastic wrap in the fridge to protect the delicate parsley. I try to keep the wrap from touching the surface so it doesn’t smoosh the design. The flavors stay fresh for 1 to 2 days, though the parsley might darken a little, which is normal.

Freezing

Freezing this particular wreath isn’t something I recommend because the fresh parsley and hummus don’t freeze well together—the texture and appearance can suffer. Instead, make the hummus base ahead and freeze it separately if you want, then assemble fresh when you’re ready to serve.

Reheating

Since this is a cold appetizer, reheating isn’t necessary. If you prefer, you can bring it to room temperature by letting it sit out for about 15 minutes before serving, which helps the flavors shine without losing that refreshing quality.

FAQs

Can I make the Christmas Hummus Wreath Recipe completely from scratch?

Absolutely! You can use homemade hummus instead of store-bought, which lets you customize the flavors to your liking. Just make sure your hummus is creamy and thick enough to hold its shape when spread into a wreath.
What are the best dippers to serve with this wreath?

Whole-grain pita chips and warm pita wedges are classic choices, but fresh veggies like cucumber, bell peppers, and celery sticks add nice crunch and color. You can mix and match according to your crowd’s preferences.
How far ahead can I prepare the Christmas Hummus Wreath Recipe?

You can assemble the entire wreath up to 1 or 2 days before your event. Just store it carefully in the fridge and cover with plastic wrap without pressing directly on the parsley to keep it looking fresh.
Can I make this wreath gluten-free?

Yes! The base wreath itself is naturally gluten-free when you use gluten-free hummus. Just be sure your dippers—whether pita chips or veggies—are gluten-free, and you’re good to go.

Final Thoughts

I absolutely love how this Christmas Hummus Wreath Recipe brings the spirit of the holidays into my kitchen and onto my table with so little fuss. It’s one of those recipes that looks like you spent hours but really comes together in just minutes—and the compliments you get? Totally worth it! Whether you’re a seasoned host or simply looking for a festive snack, give this one a try—you’ll be thrilled with how it turns out, and I bet it quickly becomes a holiday tradition in your home too.