If you’re a fan of cozy flavors and love adding a little extra magic to your morning toast, then this Cinnamon Butter Recipe is absolutely for you. I absolutely love how this turns out every time — it’s creamy, sweet, and has just the right amount of cinnamon to make your tastebuds sing. Trust me, once you try this homemade cinnamon butter, you’ll never want to go back to store-bought again. Let me walk you through all the little tips and tricks so you get it just right!
Why You’ll Love This Recipe
- Simple Ingredients: You only need a handful of pantry staples that come together in minutes.
- Versatile Spread: Perfect not just on toast but also on pancakes, muffins, or even warm rolls.
- Customizable Flavor: Easy to tweak with your favorite sweeteners and spices for your unique spin.
- Quick to Make: Ready in less than 10 minutes with no fancy equipment needed.
Ingredients You’ll Need
Each ingredient in this cinnamon butter recipe plays a special role, coming together to make a beautifully creamy and flavorful spread. Here’s why I always reach for these specific items, plus a couple of my shopping tips to make sure your butter comes out perfect.
- Unsalted Butter: Softened to room temperature for smooth blending — unsalted lets you control the saltiness perfectly.
- Powdered Sugar: It dissolves easily and keeps the butter silky without any graininess.
- Honey: Adds natural sweetness and a little sticky richness without overpowering cinnamon’s warmth.
- Ground Cinnamon: Freshly ground is best if you can, but good-quality pre-ground works beautifully too.
- Vanilla Extract: Brings out the warmth and deepens the flavor profile for a rich taste.
- Pinch of Salt: Optional, but really important if you’re using unsalted butter to balance the sweetness.
Variations
One of the things I love about this Cinnamon Butter Recipe is how easy it is to make it your own. I often like to play around a bit depending on what I have on hand or what flavors I’m craving. You should definitely give some variations a try and see what suits your palate!
- Maple Cinnamon Butter: Swap the honey for pure maple syrup – I tried this one last fall, and it turned into an instant breakfast favorite in our house.
- Spiced Up: Add a pinch of nutmeg or ground cloves for a subtle holiday twist without any extra effort.
- Healthier Swap: For a lower-sugar version, reduce powdered sugar and add a dash more cinnamon or a sugar substitute you like — it still turns out deliciously creamy.
- Vegan Friendly: Use a plant-based butter alternative and agave syrup instead of honey for a fully vegan version I perfected for a friend recently.
How to Make Cinnamon Butter Recipe
Step 1: Soften Your Butter Just Right
Make sure your butter is softened to room temperature — this is key for mixing everything smoothly. If your butter is too cold, it won’t blend well and you might end up with lumps instead of silky butter. I like to take mine out about 30 minutes before starting, but if you forget, a few seconds in the microwave on low power can help (just watch closely!).
Step 2: Combine Ingredients and Beat It Up
In a medium bowl, toss in your softened butter, powdered sugar, honey, cinnamon, vanilla extract, and that pinch of salt if you’re using unsalted butter. Grab your mixer — either a stand mixer with a paddle attachment or a hand mixer works perfectly — and beat everything together on medium speed until the mixture is well combined and fluffy. This usually takes about 2-3 minutes. It’s honestly so satisfying watching the butter fluff right up!
Step 3: Scrape and Store or Serve Immediately
Once your butter is nice and fluffy, use a spatula to scrape down the sides of the bowl and give it one last quick stir to make sure all the cinnamon and honey are evenly distributed. Then, transfer the cinnamon butter to a serving bowl, ramekin, or airtight container if saving for later. I usually serve mine right away because, well, who can resist fresh cinnamon butter on warm toast? But it’s just as delicious straight from the fridge once softened up.
Pro Tips for Making Cinnamon Butter Recipe
- Room Temperature Butter: Make sure your butter isn’t melted—softened means pliable but still holding shape; melted butter changes texture.
- Fluffing Up: Don’t rush the mixing; beating the butter well traps air for that fluffy texture, which makes spreading a breeze.
- Even Cinnamon Distribution: Sifting cinnamon over the butter before mixing helps avoid clumps of spice.
- Avoid Over-salting: If you’re using salted butter, skip the additional salt to keep the balance perfect.
How to Serve Cinnamon Butter Recipe
Garnishes
I often sprinkle a tiny pinch of extra cinnamon on top just before serving—it adds visual appeal and a hint of extra spice in every bite! For a touch of elegance when serving guests, a light drizzle of honey or a few crushed pecans on top makes a delightful, welcoming spread.
Side Dishes
My family goes crazy for this cinnamon butter with classic warm buttermilk biscuits, homemade waffles, or freshly baked banana bread. It also pairs beautifully with soft pretzels or spread atop roasted sweet potatoes for a sweet-savory twist.
Creative Ways to Present
For special occasions, I’ve served this cinnamon butter piped into mini decorative rosettes right on a platter alongside a stack of cinnamon rolls—guests loved how pretty and approachable it looked. You can also freeze dollops in ice cube trays and pop them onto hot pancakes or cornbread for individual servings that melt perfectly.
Make Ahead and Storage
Storing Leftovers
I store leftover cinnamon butter in an airtight container in the fridge. It keeps great for up to a week, and I always pull it out about 15-20 minutes before serving to let it soften—this little trick makes it spreadable without melting into a mess.
Freezing
If I make a large batch, I portion it into small containers and freeze them. When you want some, just thaw overnight in the fridge and let it come to room temperature before using. Freezing doesn’t affect the flavor or texture much, so it’s perfect for making ahead during busy holidays.
Reheating
Unlike some spreads, cinnamon butter doesn’t need active reheating. Just leave it on your counter until it softens naturally, or if you’re in a hurry, a few seconds in the microwave at low power does the trick. Avoid overheating to keep the texture just right.
FAQs
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Can I make cinnamon butter ahead of time?
Absolutely! Cinnamon butter actually tastes better if it’s had some time for the flavors to meld. You can prepare it a day or two in advance, store it in an airtight container in the fridge, and just soften it before serving.
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What’s the best way to soften butter quickly?
The safest way is to leave it on the counter for about 30 minutes, but if you’re pressed for time, cut the butter into small chunks or thin slices and microwave it in 5-10 second bursts at low power, checking often to avoid melting.
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Can I use cinnamon sticks instead of ground cinnamon?
For this recipe, ground cinnamon works best because it blends into the butter and gives a smooth texture. Cinnamon sticks are better for infusing liquids or slow-cooked dishes but aren’t ideal here.
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Is this recipe suitable for vegans?
The traditional recipe uses unsalted butter and honey, but you can easily swap in a vegan butter alternative and use maple syrup or agave nectar instead of honey to make it fully vegan-friendly.
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How long can cinnamon butter be stored in the fridge?
Stored in an airtight container, homemade cinnamon butter stays fresh and delicious for up to one week in the refrigerator.
Final Thoughts
This Cinnamon Butter Recipe has become a staple in my kitchen and a little slice of comfort for my family. I love how it adds cozy warmth to the simplest slice of bread and turns everyday breakfasts into something special. I’m confident you’ll enjoy making it just as much as eating it — it’s simple, rewarding, and always hits the spot. So go on, give it a try, and I promise your mornings just got a whole lot better!
Print
Cinnamon Butter Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings (approximately 1 tablespoon per serving)
- Category: Spreads & Dips
- Method: No-Cook
- Cuisine: American
Description
A simple and delicious homemade cinnamon butter recipe made by blending softened butter with powdered sugar, honey, ground cinnamon, vanilla extract, and a pinch of salt. Perfect as a sweet spread for toast, muffins, pancakes, or any breakfast bread.
Ingredients
Ingredients
- 1/2 cup unsalted butter, softened
- 2 tablespoons powdered sugar
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional, if using unsalted butter)
Instructions
- Soften the Butter: Make sure the butter is softened to room temperature for easy mixing.
- Combine Ingredients: In a medium bowl, combine the softened butter, powdered sugar, honey, cinnamon, vanilla extract, and a pinch of salt (if using unsalted butter).
- Mix Until Fluffy: Using a stand mixer with a paddle attachment or a hand mixer, beat the ingredients together until well combined and fluffy.
- Scrape and Stir: Use a spatula to scrape down the sides of the bowl and give the butter a quick stir to ensure even mixing.
- Store or Serve: Transfer the cinnamon butter to a bowl or ramekin for immediate use or store in an airtight container in the fridge for up to a week. Soften to room temperature before serving again.
Notes
- To Store: Place the butter in an airtight container and store in the fridge for up to one week.
- Softening Before Use: Let refrigerated cinnamon butter soften at room temperature before spreading to make it easier to spread.
- Uses: This cinnamon butter is excellent on toast, muffins, pancakes, waffles, and other breakfast breads.
Nutrition
- Serving Size: 1 tablespoon (approximately 14g)
- Calories: 100
- Sugar: 3g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
