Description
This Classic Green Bean Casserole is a timeless favorite that combines tender green beans with creamy mushroom soup, topped with crispy fried onions. It’s the perfect side dish for any gathering or holiday meal.
Ingredients
Units
Scale
For the Casserole:
- 3 (15 oz) cans cut green beans, drained
- 2 (10.5 oz) cans condensed cream of mushroom soup
- 1 cup whole milk
- 1 teaspoon onion powder
- Salt and pepper, to taste
For the Topping:
- 2 (2.8 oz) cans French fried onions
Instructions
- Preheat the Oven: Preheat the oven to 350 degrees F and lightly grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine green beans, cream of mushroom soup, milk, 1 can of fried onions, onion powder, salt, and pepper.
- Bake: Transfer the mixture to the prepared baking dish and bake for 30 minutes.
- Add Topping: Remove the dish from the oven, top with the remaining fried onions, and bake for an additional 5-10 minutes.
- Serve: Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
