Cream Cheese and Avocado Toast with Hot Honey Recipe

If you’re anything like me, you know the power of a good toast. But this Cream Cheese and Avocado Toast with Hot Honey Recipe? It’s next level. There’s something magical about the creamy tang of cream cheese blending with smooth avocado, all beautifully balanced by the sweet kick of hot honey. It’s simple, yet feels fancy enough for brunch or a quick snack that still wows.

I love this recipe because it’s quick but incredibly satisfying — perfect for busy mornings or lazy weekends when you want something indulgent but healthy. When you try this Cream Cheese and Avocado Toast with Hot Honey Recipe, you’ll find it’s the kind of thing you want to make again and again, especially when you crave that sweet-spicy combo that just hits differently.

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Ingredients You’ll Need

The ingredients here really play off each other so well — you want good quality bread for that perfect crunch, fresh avocados for creaminess, and a honey that brings that signature heat and sweetness. Trust me, the right combo changes everything.

• Sourdough bread: I love sourdough because of its tang and chew, but any good sturdy bread will hold up nicely.
• Butter: Adds richness when toasting and helps get that golden crust.
• Cream cheese: Opt for full fat for that luscious spread — it balances the avocado beautifully.
• Avocado: Make sure it’s ripe but still firm — too mushy and it gets messy.
• Salt: Just a pinch enhances all the other flavors.
• Red pepper flakes: Adds a subtle heat kick that wakes up the dish.
• Mike’s Hot Honey: This is my secret weapon — spicy, sweet, and sticky perfection.

Variations

One of the best things about this Cream Cheese and Avocado Toast with Hot Honey Recipe is how flexible it is — feel free to make it your own. I often swap out the cream cheese for goat cheese to add a tangier twist or sprinkle on some toasted nuts for crunch.

• Use goat cheese instead of cream cheese: I discovered this variation on a whim and loved how it adds brightness and depth.
• Add herbs like fresh basil or cilantro: Adds freshness that complements both the honey and avocado really well.
• Experiment with different breads: Rye or multigrain give a different flavor combo, great for changing things up.
• Make it vegan: Swap out butter and cream cheese for plant-based alternatives — still delicious and creamy.

How to Make Cream Cheese and Avocado Toast with Hot Honey Recipe

Step 1: Toast the Bread with Butter for Ultimate Crispness

Start by melting the butter in a skillet over medium heat. Once it’s bubbling gently, add your bread slice and toast it until it’s golden and crisp on one side (about 2-3 minutes), then flip and repeat. This butter-toasting step is my trick for that perfect crunchy base that doesn’t get soggy once we add the creamy toppings.

Step 2: Spread the Cream Cheese

When the toast is ready, spread about 1.5 tablespoons of cream cheese evenly over the warm bread. I like using room-temperature cream cheese here — it spreads so much easier and keeps the toast intact without tearing it.

Step 3: Mash and Spread the Avocado

Halve your avocado and use a fork to mash half of it right over the cream cheese layer. Don’t worry about making it ultra-smooth — a few chunks add great texture and make it feel fresh. Then, sprinkle a pinch of salt and a dash of red pepper flakes on top to heighten the flavors.

Step 4: Drizzle with Hot Honey for the Perfect Finish

Finally, drizzle about 1 tablespoon of Mike’s Hot Honey over everything. This step is the magic touch that takes this toast from simple to unforgettable — sweet with a spicy kick that your taste buds will thank you for. If you like it spicier, feel free to add more!

How to Serve Cream Cheese and Avocado Toast with Hot Honey Recipe

Garnishes

I usually sprinkle a few toasted sesame seeds on top or a little microgreens for a pop of color and crunch. Sometimes, I add a squeeze of fresh lemon juice too — it lifts all the flavors and adds brightness that you didn’t even know you wanted.

Side Dishes

Pair this toast with a simple mixed greens salad or some fruit salad for a refreshing contrast. My family goes crazy for a soft-boiled egg on the side — it makes the meal feel totally complete without being heavy.

Creative Ways to Present

For brunch gatherings, I like to serve multiple toasts on a large wooden board, each with slightly different toppings — maybe one with crumbled bacon or pickled onions. It makes for a fun, interactive experience that’s as beautiful as it is tasty.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), store the components separately: keep your avocado mashed and mixed with a little lemon juice in an airtight container to prevent browning. Toast is best eaten fresh but can be kept in a ziplock for a day or two if needed.

Freezing

I don’t recommend freezing the toast itself since the bread and avocado textures don’t hold up well, but if you want to prep batches of mashed avocado without honey and cream cheese, those freeze just fine for future use.

Reheating

To reheat, toast the bread again lightly to revive crunch. Then add fresh cream cheese and mashed avocado before drizzling the hot honey. It’s better to freshen up the toppings than to microwave the whole thing.

FAQs

Final Thoughts

This Cream Cheese and Avocado Toast with Hot Honey Recipe quickly became one of my go-to favorites because it’s so easy and feels special at the same time. Whether you’re rushing through a weekday breakfast or hosting a casual brunch with friends, it’s always a crowd-pleaser that makes you look like you’ve put in so much effort without the hassle. Give it a try — I’m sure it’ll find a spot in your regular rotation just like it did in mine.

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