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Cream Cheese and Avocado Toast with Hot Honey Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 142 reviews
  • Author: Bertha
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 1 serving
  • Category: Breakfast, Snack
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

This Cream Cheese and Avocado Toast with Hot Honey is a simple yet indulgent breakfast or snack option that combines creamy textures with a sweet and spicy kick. Crispy toasted sourdough bread is generously layered with butter, smooth cream cheese, mashed avocado, and finished with a pinch of salt, red pepper flakes, and a drizzle of Mike’s Hot Honey for a delightful flavor contrast.

Ingredients

Scale

Toast Base

  • 1 slice sourdough bread, or any kind of bread you like
  • 1 tablespoon butter

Spread and Toppings

  • 1.5 tablespoons cream cheese
  • 1/2 of an avocado
  • Pinch of salt
  • Dash of red pepper flakes
  • Approximately 1 tablespoon Mike’s Hot Honey

Instructions

  1. Toast the Bread: Melt the butter in a skillet over medium heat. Once melted, place the bread slice in the skillet and toast on each side until golden brown and crispy, about 2-3 minutes per side.
  2. Spread Cream Cheese: Remove the toasted bread from the skillet and immediately spread 1.5 tablespoons of cream cheese evenly over the warm toast, allowing it to soften and meld into the bread.
  3. Prepare Avocado: Cut half an avocado and spread it onto the cream cheese layer using a fork, mashing it slightly to create a smooth but textured layer.
  4. Season: Sprinkle a pinch of salt and a dash of red pepper flakes on top of the avocado to enhance flavors and add a gentle heat.
  5. Drizzle Honey: Finish by drizzling approximately 1 tablespoon of Mike’s Hot Honey over the toast to add a sweet and spicy glaze that balances the creamy and savory elements.

Notes

  • You can substitute sourdough bread with any bread of your choice such as whole wheat or gluten-free.
  • Adjust the amount of red pepper flakes and honey according to your spice and sweetness preference.
  • For a vegan option, replace butter and cream cheese with plant-based alternatives.
  • Serve immediately to enjoy the crunch of the toast with the creamy and flavorful toppings.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 6g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 30mg

Find it online: https://grannyeats.com/cream-cheese-and-avocado-toast-with-hot-honey-recipe-2/