Description
This delightful Cream Cheese and Avocado Toast with Hot Honey is a quick and flavorful breakfast or snack option. It combines creamy textures with a hint of spice and sweetness, creating a delicious balance perfect for any time of day.
Ingredients
Scale
Toast
- 1 slice sourdough bread, or any kind of bread you like
- 1 tablespoon butter
Toppings
- 1.5 tablespoons cream cheese
- 1/2 of an avocado
- Pinch of salt
- Dash of red pepper flakes
- Approximately 1 tablespoon Mike’s Hot Honey
Instructions
- Melt the butter and toast the bread: In a skillet over medium heat, melt the butter. Once melted, place the slice of bread in the skillet and toast each side until golden brown and crisp, about 2-3 minutes per side.
- Spread the cream cheese: Remove the toasted bread from the skillet and immediately spread 1.5 tablespoons of cream cheese evenly over the warm toast to allow it to soften slightly.
- Prepare and spread the avocado: Using a fork, mash half an avocado until smooth but still slightly chunky. Spread the mashed avocado evenly over the cream cheese layer on the toast.
- Season the toast: Sprinkle a pinch of salt and a dash of red pepper flakes over the avocado to enhance the flavors with a bit of savory and heat.
- Drizzle with hot honey: Finish by drizzling approximately 1 tablespoon of Mike’s Hot Honey over the top to add a sweet and spicy kick. Serve immediately.
Notes
- Use any kind of sturdy bread if sourdough is unavailable, like multigrain or whole wheat.
- Adjust red pepper flakes to your spice tolerance for milder or spicier toast.
- For a vegan version, substitute butter and cream cheese with plant-based alternatives.
- Serve immediately after drizzling honey for the best flavor combination.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 7g
- Sodium: 310mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg
