Description
Cream Cheese Baked Chicken is a delicious and creamy dish perfect for a cozy dinner. Tender chicken breasts are smothered in a flavorful cream cheese mixture, topped with gooey mozzarella and parmesan, then baked to golden perfection. This recipe is sure to become a family favorite!
Ingredients
Units
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Cream Cheese Mixture:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 4 cloves garlic, minced
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated parmesan, divided
Topping:
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat oven to 375 degrees F and lightly grease a 9×13-inch baking dish. Place chicken breasts in baking dish.
- Prepare Cream Cheese Mixture: In a medium-sized bowl, combine cream cheese, sour cream, garlic, oregano, salt, pepper, and ½ cup parmesan. Stir until evenly combined.
- Assemble Chicken: Spoon cream cheese mixture onto each chicken breast and spread to cover the top of each one. Sprinkle on mozzarella and remaining parmesan.
- Bake: Bake chicken for 40-45 minutes or until the internal temperature reaches 165 degrees F.
- Serve: Serve hot and enjoy!
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 2g
- Sodium: 840mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 140mg
