Creamy Chicken and Noodle Soup Recipe

This Creamy Chicken Noodle Soup is your ultimate hug in a bowl—ultra-comforting, impossibly creamy, and packed with tender chicken and tangy Reames noodles. It’s the kind of deeply satisfying, soul-soothing meal you crave on chilly nights or anytime you need a little extra coziness. Prepare to fall in love with every spoonful!

Ingredients You’ll Need

This Creamy Chicken Noodle Soup proves that a handful of well-chosen ingredients can yield explosive flavor and irresistible texture. Each component shines—don’t skip a thing!

• Skinless, boneless chicken breasts: Use evenly pounded pieces for even cooking and extra juicy bites that soak up the soup’s flavor.
• Unsalted butter: Adds depth and a touch of richness as it browns the chicken and softens the onions.
• Onion: A quick sauté gives the base lovely sweetness and umami—don’t rush this step!
• Chicken broth: The backbone of every great chicken soup; it’s what turns this dish into a true comfort classic.
• Cream of chicken soup: Key to the lush, creamy texture—it melds everything into one harmonious bowl.
• Cheddar cheese soup: Delivers golden color and an unmistakable, tangy richness that sets this soup apart.
• Reames frozen egg noodles: The thick, chewy texture makes this soup feel homemade and extra hearty. If you love classic noodle soups, these are a must!
• Granulated garlic: Brings subtle, mellow garlic notes without overpowering the other flavors.
• Paprika: For gentle warmth and a touch of color.
• Cayenne: Just a pinch wakes everything up—don’t worry, this won’t make it overly spicy.
• Kosher salt and black pepper: Season to taste and let the ingredients sing.

Variations

One of the best things about Creamy Chicken Noodle Soup is how easy it is to make it your own. Don’t be afraid to riff on the recipe—there’s no wrong way to chase comfort in a bowl!

• Use Rotisserie Chicken: For even faster prep, swap the chicken breasts for torn pieces of pre-cooked rotisserie chicken—just add after simmering the broth.
• Veggie Packed: Toss in chopped carrots, celery, peas, or spinach for an extra pop of color and nutrition without sacrificing creaminess.
• Change the Cheese: Prefer sharper flavor? Use cream of cheddar or a few handfuls of shredded cheese whisked in with the cream soups.
• Dairy-Free: Substitute plant-based cream soups and use olive oil instead of butter to make this soup friendly for dairy-free diets—still super creamy and flavorful!

How to Make Creamy Chicken Noodle Soup

Step 1: Sear the Chicken

Set your favorite heavy-bottomed pot over medium-high heat and melt the butter until it’s foamy. While the pan is heating up, season both sides of the chicken breasts with salt and pepper. Lay them gently in the hot butter and let them get gorgeously golden—think 3 to 5 minutes per side. This caramelization adds so much flavor to your final broth!

Step 2: Soften the Onion

Once the chicken is beautifully seared, remove it to a plate for a moment. Toss in your finely chopped onion—using the same pan allows the onion to soak up all those delicious brown bits. Sauté until the onion turns translucent and tender, releasing sweetness into every corner of the pot.

Step 3: Simmer Chicken in Broth

Return the chicken breasts to the pot and pour in your chicken broth, using it to deglaze the pan and unlock all that rich, savory fond. Bring it all to a gentle simmer before reducing the heat to low; let the chicken poach for about 8 to 10 minutes, until it’s easy to shred and infused with broth flavor. Remove the chicken again and shred with two forks.

Step 4: Cook the Noodles

Add a cup of water to your broth (just to give the noodles extra room to cook), then crank up the heat and bring it to a boil. Stir in those glorious frozen Reames egg noodles and let them cook for about 15 minutes until nearly tender. The soup will start thickening and smelling absolutely irresistible.

Step 5: Finish It Creamy

Now comes the best part: returning your shredded chicken to the pot along with the cream of chicken soup, cheddar cheese soup, granulated garlic, paprika, and cayenne. Stir everything together and keep cooking gently until the noodles are velvety-soft and every spoonful is luxuriously creamy. Taste and adjust the seasoning—you want it perfect!

How to Serve Creamy Chicken Noodle Soup

Garnishes

This soup absolutely shines with a handful of fresh chopped parsley, a little cracked black pepper, or even a sprinkle of extra cheddar right on top. For a rustic finish, a swirl of cream or a squeeze of lemon adds a pop of color and brightness.

Side Dishes

You can’t go wrong with warm, crusty bread—try a classic baguette or buttery soft rolls. If you’d like a lighter accompaniment, a crisp green salad with a tangy vinaigrette beautifully balances the richness of the soup.

Creative Ways to Present

Serve Creamy Chicken Noodle Soup in big, deep bowls for maximum coziness, or ladle into little mugs for easy sipping at a party. Want to impress? Top each bowl with a Parmesan crisp, or serve inside bread bowls for a dramatic (and totally edible) presentation.

Make Ahead and Storage

Storing Leftovers

Let the soup cool completely, then store it in an airtight container in the fridge for up to 3 days. The noodles will soak up more broth as they rest, so don’t be surprised if it thickens up a bit in the fridge!

Freezing

For the best texture, freeze Creamy Chicken Noodle Soup before adding the noodles—dairy and noodles don’t always freeze well together. If freezing leftovers with noodles, expect the soup to be thicker and the noodles slightly softer when reheated, but still super tasty.

Reheating

Reheat gently on the stovetop over medium-low, stirring frequently and adding a splash of broth or milk if needed to return the soup to its original creamy consistency. Avoid boiling—this helps prevent the dairy from breaking and keeps the noodles tender.

FAQs

Final Thoughts

If you’re searching for a warming, ultra-comforting family classic, you truly can’t beat a big pot of Creamy Chicken Noodle Soup. I can’t wait for you to try it—let it warm your soul and become a new crowd-pleaser in your home!

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