Description
These Cheesy Garlic Chicken Wraps are a quick and delicious meal featuring tender shredded chicken blended with creamy garlic aioli, wrapped with melted cheddar cheese in warm, toasted tortillas. Perfect for a satisfying lunch or dinner, they combine simple ingredients into a comforting and savory dish.
Ingredients
Scale
Chicken Filling
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- Salt and pepper to taste
Assembly
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
Instructions
- Mix Chicken: In a medium bowl, combine the shredded cooked chicken with the garlic aioli. Season the mixture with salt and pepper to taste, ensuring all ingredients are evenly incorporated.
- Assemble Wraps: Lay out each large tortilla flat and evenly distribute the chicken mixture onto each one. Sprinkle the shredded cheddar cheese over the chicken to add a creamy, melted texture when heated.
- Wrap: Fold the sides of the tortillas tightly around the filling, rolling them up carefully to enclose the ingredients securely.
- Grill: Heat a skillet over medium heat and place the wraps seam-side down. Cook for several minutes on each side until the tortillas are golden brown and crisp, and the cheese inside has melted completely.
- Serve: Remove the wraps from the skillet, slice them in half if desired, and serve warm for best flavor and texture.
Notes
- You can substitute garlic aioli with garlic mayonnaise if preferred.
- For extra flavor, add chopped fresh herbs like parsley or cilantro to the chicken mixture.
- Use whole wheat tortillas for a healthier alternative.
- Ensure the skillet is not too hot to avoid burning the wraps before the cheese melts.
- Leftover wraps can be refrigerated and reheated in a skillet or microwave.
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.2g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
