Description
This creamy lemon dressing is the perfect keto-friendly salad dressing, blending tangy lemon juice with smooth mayonnaise and a hint of garlic. Easy to prepare and rich in flavor, it enhances any fresh salad with a zesty, creamy touch while keeping carbs low and healthy fats high.
Ingredients
Scale
For the Dressing
- ⅓ cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- 1 pinch black pepper
Instructions
- Prepare Ingredients: Gather all ingredients including mayonnaise, freshly squeezed lemon juice, olive oil, Dijon mustard, garlic powder, salt, and black pepper. Having everything ready makes the mixing process smooth and quick.
- Mix Dressing: In a small bowl, combine the mayonnaise, lemon juice, olive oil, Dijon mustard, garlic powder, salt, and black pepper. Use a whisk to thoroughly blend the ingredients until the dressing is smooth and creamy with no lumps visible.
- Refrigerate for Flavor: Cover the bowl with plastic wrap or transfer the dressing to a sealed container and refrigerate for at least 30 minutes or longer if possible. This resting time allows the flavors to meld together, resulting in a more delicious and harmonious taste.
- Serve: When ready to use, give the dressing a good stir and drizzle it over your favorite salad or store it in the refrigerator for up to a week.
Notes
- For best flavor, prepare the dressing ahead of time and let it chill in the refrigerator.
- Adjust salt and pepper to taste depending on your preference.
- Use fresh lemon juice for the brightest flavor.
- This dressing keeps well refrigerated for up to 7 days.
- Perfect for keto, low-carb, and paleo diets.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0.5g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 10mg
