Description
Indulge in the rich and velvety texture of this creamy mushroom soup, a comforting classic that never fails to satisfy. With a perfect balance of flavors and a touch of elegance, this soup is ideal for cozy nights or special occasions.
Ingredients
Units
Scale
For the Soup:
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 2 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- 1/2 teaspoon sea salt
- Freshly ground black pepper
- 1 pound white button mushrooms, stemmed and sliced
- 8 ounces cremini mushrooms, stemmed and sliced
- 2 garlic cloves, grated
- 1/4 cup dry white wine
- 3 cups vegetable broth
- 1 tablespoon tamari
- 1 tablespoon fresh thyme leaves, plus more for garnish
- 1/2 cup heavy cream or creme fraîche, optional, plus more for serving
- Chopped fresh parsley, for garnish
Instructions
- Prepare the Mushrooms: Heat olive oil and butter in a large pot. Add onion, salt, and pepper. Cook half the mushrooms, then add the rest and cook.
- Cook the Soup: Stir in garlic, wine, broth, tamari, and thyme. Simmer covered for 15 minutes.
- Blend and Finish: Cool the soup slightly, blend two-thirds until smooth. Combine with chunky soup, add cream if desired, and season.
- Serve: Ladle into bowls, top with olive oil, cream, parsley, and thyme.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
