Description
Indulge in the comforting flavors of this Creamy Parmesan Italian Sausage Ditalini Soup, a hearty and satisfying dish perfect for chilly nights. With a rich broth, savory Italian sausage, tender pasta, and a creamy Parmesan finish, it’s a bowl of pure deliciousness.
Ingredients
Units
Scale
Italian Sausage:
- 1 lb Italian sausage, deboned.
Vegetable Base:
- 1 tbsp olive oil.
- 1 small onion, chopped.
- 2 cloves garlic, minced.
Additional Ingredients:
- 1 can (14.5 oz) diced tomatoes.
- 2 quarts chicken stock.
- 1/2 cup heavy cream.
- 1 cup ditalini pasta.
- 1/2 cup Parmesan cheese.
- 1/2 tsp each dried basil, oregano.
- Salt and pepper to taste.
- Fresh parsley for garnish.
Instructions
- Brown sausage: Brown the Italian sausage in oil, breaking it up while cooking. Remove and set aside.
- Saute vegetables: Cook the onion and garlic in the same pan until fragrant and translucent.
- Add ingredients: Add tomatoes, chicken stock, herbs, and return the sausage. Simmer gently.
- Cook pasta: Add pasta and cook until al dente according to package instructions.
- Finish soup: Stir in cream and Parmesan until melted. Season with salt and pepper. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
