This delightful dish of Creamy Parmesan Orzo with Chicken and Asparagus is a symphony of comfort and gourmet flair all served up in one plate. With tender chicken, vibrant asparagus, and a creamy orzo base, it’s a go-to recipe that feels like a loving whisper from a friendly kitchen.
Why You’ll Love This Recipe
- Quick and Easy: You’ll have this fantastic meal ready in just 30 minutes.
- Rich and Creamy: The Parmesan and half-and-half create a luxurious sauce that’s a joy in every bite.
- Weeknight Favorite: It effortlessly transitions from a busy weekday meal to a beautiful weekend indulgence.
- Customizable: Perfect for switching out ingredients based on your pantry’s contents or dietary needs.
Ingredients You’ll Need
The beauty of this Creamy Parmesan Orzo with Chicken and Asparagus lies in its simplicity yet richness of flavor. Each ingredient plays a unique role, enhancing the dish’s texture and taste to create a perfectly balanced bowl.
- Chicken Breast: Provides a lean protein base, delivering both flavor and heartiness.
- Asparagus: Adds a fresh, delicate crunch that perfectly complements the creamy orzo.
- Orzo: A small, rice-shaped pasta that becomes rich and creamy as it cooks, binding the dish together.
- Parmesan Cheese: Grating it freshly will enhance the depth of the dish, delivering a nutty, salty lift.
Variations
As with any great recipe, the versatility of our Creamy Parmesan Orzo with Chicken and Asparagus allows you to personalize it to fit your taste or dietary preferences. Here are some delightful variations to inspire your culinary creativity.
- Vegetarian Swap: Omit the chicken and add more veggies like mushrooms or peas for a herbivorous delight.
- Gluten-Free Orzo: Use a gluten-free orzo to accommodate dietary restrictions without sacrificing flavor.
- Extra Cheesy: Mix in a variety of cheeses, such as mozzarella or gouda, for an ultra-cheesy experience.
How to Make Creamy Parmesan Orzo with Chicken and Asparagus
Step 1: Sear the Chicken
Start by seasoning your chicken breasts with salt, pepper, and paprika. In a large skillet, heat olive oil over medium-high heat and sear the chicken until golden brown on both sides. This locks in the juices and adds flavor before you set it aside on a warm plate.
Step 2: Cook the Asparagus
In the same skillet, add the chopped asparagus. Sauté for about three minutes to allow the spears to soften slightly while developing a slight browning, enhancing their natural sweetness. Then, remove the asparagus and set aside with the chicken.
Step 3: Prepare the Orzo
Add the onion and garlic to the skillet, sautéing until fragrant and translucent. Stir in the orzo and cook for a minute to toast it lightly, which adds a nutty depth to your dish. Pour in the half-and-half and chicken broth, then cover and let simmer until the orzo cooks to creamy perfection.
Step 4: Combine and Serve
Stir in the Parmesan, season, and adjust to taste. Return the asparagus to the skillet, mix well, and place sliced chicken on top or mixed in. Garnish with parsley for a touch of color, and serve warm. Enjoy the delightful harmony of flavors in every bite of your Creamy Parmesan Orzo with Chicken and Asparagus.
Pro Tips for Making Creamy Parmesan Orzo with Chicken and Asparagus
- Gentle Heat for Orzo: Cook the orzo on a medium-low heat to prevent it from sticking and to ensure a creamy texture without overcooking.
- Season As You Go: Taste and adjust the seasoning at every step. This makes all the difference in the final flavor profile.
- Searing the Chicken: Ensure the skillet is hot enough before adding the chicken for an ideal sear that locks in juices.
- Perfect Cheese Melt: Add Parmesan incrementally and off-heat to ensure a smooth, creamy sauce.
How to Serve Creamy Parmesan Orzo with Chicken and Asparagus
Garnishes
Finish with a sprinkle of fresh parsley and an extra pinch of Parmesan for a touch of brightness and a rich cheesy burst in each serving of this Creamy Parmesan Orzo with Chicken and Asparagus.
Side Dishes
A green salad with a light vinaigrette or roasted vegetables pair wonderfully, offering a refreshing contrast to the creamy orzo base of this dish.
Creative Ways to Present
Plate the orzo, arrange the sliced chicken on top, and sprinkle with asparagus spears. Serve in individual bowls or showcase the dish family-style on an inviting platter.
Make Ahead and Storage
Storing Leftovers
Place leftovers in an airtight container and store in the refrigerator. Enjoy within 3-4 days for the best taste and texture of your Creamy Parmesan Orzo with Chicken and Asparagus.
Freezing
Freeze any additional portions in airtight containers for up to one month. Thaw in the refrigerator overnight before reheating.
Reheating
Gently reheat on the stove over low heat or microwave, adding a splash of broth or cream to revive the creamy texture of the orzo.
FAQs
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Can I use a different pasta instead of orzo?
Yes, you can substitute orzo with small pasta shapes like ditalini or small shells, but the cooking time may vary slightly.
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Can I substitute the half-and-half with another ingredient?
You can replace half-and-half with heavy cream for a richer sauce or milk for a lighter version, though the consistency may differ.
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Is there a vegetarian version of this recipe?
Absolutely! Remove the chicken and increase the amount of vegetables. You might also add chickpeas for extra protein.
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What if I don’t have fresh asparagus?
Frozen asparagus can be used, or substitute it with another green vegetable like green beans or spinach.
Final Thoughts
If you’re looking for a velvety, comfort-filled meal that’s also quick to prepare, this Creamy Parmesan Orzo with Chicken and Asparagus is calling your name. I can’t wait for you to try it and make it a staple in your culinary repertoire.
Print
Creamy Parmesan Orzo with Chicken and Asparagus Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Creamy Parmesan Orzo with Chicken and Asparagus is a flavorful and comforting one-pan dish that combines tender chicken, nutty toasted orzo, and fresh asparagus in a rich, creamy Parmesan sauce. Perfect for a quick weeknight dinner, this recipe offers a balance of hearty protein, fresh vegetables, and cheesy goodness, all cooked to perfection in under 30 minutes.
Ingredients
Protein
- 1 pound chicken breast boneless and skinless (about 3 pieces)
Seasonings
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
- 1 tablespoon paprika
Vegetables
- 2 tablespoon olive oil
- 1 cup asparagus chopped
- 1 large onion chopped
- 4 cloves garlic minced
Grains and Liquids
- 2 cups uncooked orzo
- 2 cups half and half
- 3 cups chicken broth low sodium or water
Dairy
- 1 1/2 cups Parmesan cheese grated
Garnish
- 2 tablespoon parsley chopped
Instructions
- Season the Chicken: Season the chicken breasts with salt, pepper, and paprika on both sides to enhance flavor and create a flavorful crust.
- Sear the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and sear for about 5 minutes per side, or until golden brown and cooked through. Transfer to a warm plate and set aside.
- Cook Asparagus: In the same skillet, add the chopped asparagus and sauté for about 3 minutes until it begins to soften and develops slight browning. Transfer to a plate and set aside.
- Cook Aromatics and Toast Orzo: Add the chopped onion and garlic to the skillet and sauté for around 3 minutes until translucent and fragrant. Add the uncooked orzo to the skillet and stir for 1 minute to toast it lightly and develop nutty flavor.
- Add Liquids and Simmer: Pour in the half and half and chicken broth, stirring well. Bring the mixture to a boil, then reduce the heat to medium-low. Cover with a lid and let simmer for about 10 minutes, or until the orzo is tender and the liquid is mostly absorbed.
- Incorporate Cheese and Vegetables: Remove the lid and stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning with salt and pepper as needed. Add back the sautéed asparagus and mix to combine.
- Slice and Serve: Slice the cooked chicken into thin strips. You can either stir the sliced chicken into the skillet or arrange it on top of the orzo. Garnish with additional Parmesan cheese and chopped parsley. Serve warm and enjoy a delicious, hearty meal.
Notes
- Ensure chicken breasts are of similar thickness for even cooking.
- You can substitute half and half with milk and a touch of cream for a lighter version.
- For extra flavor, add a pinch of red pepper flakes during the sautéing stage.
- Garnishing with fresh parsley adds a bright, herbal note that complements the richness.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days; reheat gently on the stovetop.
Nutrition
- Serving Size: 1 plate (approximately 1/4 of recipe)
- Calories: 580 kcal
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg
