Description
These Crispy Mushroom Cup Appetizers are the perfect bite-sized treats for any gathering. With a savory mushroom filling nestled in crispy phyllo cups and topped with melted cheese, they are sure to be a hit!
Ingredients
Units
Scale
Mushroom Filling:
- 8 oz fresh mushrooms, cleaned
- 1 shallot, chopped
- 2 cloves garlic, pressed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 2 tablespoons sherry
- 3/4 teaspoon dried thyme
- 1/2 cup heavy whipping cream
- 3 oz Gruyère cheese, shredded (about 3/4 cup), divided
Phyllo Cups:
- 2 (1.9-oz.) packs frozen mini phyllo pastry shells
- 2 tablespoons minced fresh chives
Instructions
- Prepare Mushroom Filling: In a food processor, pulse mushrooms and shallot until minced.
- Cook Mushroom Mixture: Heat oil in a skillet, add mushroom mixture, garlic, salt, and pepper. Cook for 5 minutes, then add thyme and sherry. Cook for 30 seconds.
- Add Cream and Cheese: Pour in cream, bring to a boil, then stir in 1/2 cup cheese. Transfer to a bowl.
- Fill Phyllo Cups: Place phyllo cups on baking trays, fill each with mushroom filling, top with remaining cheese.
- Bake: Bake at 350˚F for 5-7 minutes until cheese is melted and golden.
- Serve: Garnish with chives and serve hot or warm.
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 1g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 14mg
