Description
A delightful recipe for crispy pan-fried gnocchi with brown butter that brings out the perfect combination of textures and flavors. The gnocchi is first boiled to perfection, then pan-fried until crispy, and served with a rich and nutty brown butter sauce infused with aromatic sage leaves.
Ingredients
Units
Scale
For the crispy gnocchi:
- 1 batch easy homemade potato gnocchi
- 1 tablespoon olive oil
For the brown butter:
- 150g butter, cubed
- 20–25 sage leaves
Instructions
- For the crispy gnocchi: Boil the gnocchi in well-salted water until they float to the top, then cook for an additional 30 seconds. Drain and place on a tray. Heat olive oil in a pan and fry the gnocchi until golden and crispy.
- For the brown butter: Melt butter in a pan over medium heat. Add sage leaves and cook until the butter browns and the leaves crisp up. Remove from heat when lightly browned and foamy.
- Serve the brown butter over the pan-fried gnocchi, garnish with sage leaves, parmesan, and lemon zest.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 0.5g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
