Description
These Crispy Parmesan Ranch Smashed Carrots are a delightful twist on classic roasted carrots, featuring tender baby carrots smashed flat, coated in savory ranch seasoning and Parmesan cheese, then baked to golden, crispy perfection. A perfect side dish or snack that’s flavorful, easy to make, and pairs wonderfully with ranch dressing for dipping.
Ingredients
Scale
Carrots
- 1 pound baby carrots
- 1/2 cup water
Coating & Seasoning
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 (1 ounce) packet ranch seasoning
- 1 tablespoon finely chopped parsley
Optional
- Ranch dressing for dipping (optional)
Instructions
- Preheat Oven: Preheat your oven to 425 degrees F (220 degrees C) and line a rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Steam Carrots: Place the baby carrots in a microwave-safe bowl, add 1/2 cup of water, and cover the bowl with plastic wrap. Microwave on High for 8 to 10 minutes or until the carrots are fork-tender. Drain any excess water thoroughly to avoid sogginess.
- Toss and Smash: Transfer the drained carrots to the prepared baking sheet and toss them with 1 tablespoon of olive oil so they’re evenly coated. Using a heavy-bottomed glass or jar, gently smash each carrot flat — be careful not to break them apart completely; just enough to flatten.
- Season: Sprinkle the smashed carrots evenly with 1/2 cup grated Parmesan cheese and the contents of 1/2 packet (1 ounce) ranch seasoning, making sure each piece is well-covered for maximum flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the carrots develop crispy golden-brown edges and the cheese turns bubbly and crisp.
- Garnish and Serve: Remove from the oven, sprinkle the smashed carrots with 1 tablespoon finely chopped parsley for a fresh touch, and serve warm alongside ranch dressing for dipping if desired.
Notes
- Make sure to drain the carrots well after microwaving to avoid sogginess during baking.
- Use baby carrots for the best texture and size — larger carrots can be sliced before cooking to ensure even cooking.
- You can substitute fresh grated Parmesan cheese if you prefer freshly grated over pre-grated.
- Adjust the ranch seasoning amount to taste depending on your preference for saltiness and flavor intensity.
- This dish can be served as a side or a tasty snack/appetizer with ranch or your favorite dip.
- For extra crispiness, flip the carrots midway through baking.
Nutrition
- Serving Size: 1/6 recipe (about 100g)
- Calories: 110
- Sugar: 5g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
