Crispy Shrimp Balls Recipe

If you’re on the hunt for a snack that checks all the boxes for flavor, texture, and pure delightful crunch, the Crispy Shrimp Balls Recipe is your answer! These savory morsels are light, crispy, and loaded with the vibrant taste of shrimp, creating an irresistible treat that everyone will love.

Ingredients You’ll Need

Creating this scrumptious Crispy Shrimp Balls Recipe only requires a handful of simple ingredients, each carefully selected to bring out the vibrant flavors and perfect texture. Let’s talk about what you’ll need:

• 1 lb raw shrimp: Peeled and deveined, this is the star of the show; ensure they’re fresh for the best flavor.
• ½ cup panko breadcrumbs: This Japanese breadcrumb is key to achieving that irresistible crispy shell.
• 1 egg, beaten: Acts as a binder to keep the shrimp balls intact while cooking.
• ¼ cup green onions, finely chopped: Adds a mild oniony flavor without overpowering the shrimp.
• 2 cloves garlic, minced: Essential for providing a rich depth of flavor.
• 1 tablespoon fresh ginger, grated: This gives the balls a warm and slightly spicy kick.
• 1 tablespoon soy sauce: Adds a savory umami hit that enhances the overall taste.
• ½ teaspoon sesame oil: A little goes a long way to infuse a subtle nuttiness.
• ½ teaspoon salt and black pepper: An essential seasoning duo for balancing flavors.
• ¼ cup chopped cilantro (optional): Perfect for adding freshness and color.
• 1 tablespoon cornstarch (optional): For extra binding if needed.
• Vegetable oil for frying: Neutral oil ideal for achieving a perfect golden brown crust.

Variations

Feel free to tailor your Crispy Shrimp Balls Recipe based on your preferences. Here are some simple swaps and additions that can make this dish entirely your own.

• Spicy Shrimp Balls: Add a teaspoon of red chili flakes or a finely chopped jalapeño for a spicy twist.
• Herbaceous Delight: Incorporate fresh herbs like basil or mint to give a refreshing edge.
• Cheesy Fusion: Mix in some shredded Parmesan or cheddar for an indulgent cheesy bite.

How to Make Crispy Shrimp Balls Recipe

Step 1: Prepare the Shrimp

Begin by roughly chopping the raw shrimp. You can also pulse them a few times in a food processor until they’re finely minced but avoid making it pasty. This texture is crucial for achieving that ideal bite.

Step 2: Mix Ingredients

In a large bowl, combine the minced shrimp with panko breadcrumbs, beaten egg, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. If the mixture seems too wet and hard to shape, stir in the cornstarch.

Step 3: Shape the Balls

With slightly wet hands to prevent sticking, shape the shrimp mixture into 1 to 1.5-inch balls. This recipe yields approximately 20 to 25 delightful shrimp balls, ready for frying.

Step 4: Fry to Perfection

Heat about ½ inch of vegetable oil in a skillet over medium-high heat. Fry the shrimp balls in batches for 3–4 minutes per side until perfectly golden and cooked through. Drain on paper towels to remove excess oil.

How to Serve Crispy Shrimp Balls Recipe

Garnishes

Garnish your crispy shrimp balls with freshly chopped cilantro or a sprinkle of toasted sesame seeds for a dash of color and extra texture. A squeeze of fresh lemon also enhances the shrimp’s natural flavor.

Side Dishes

Pair these delightful shrimp balls with a simple side salad or jasmine rice. Steamed vegetables also make a fantastic accompaniment, balancing the dish with light, healthy elements.

Creative Ways to Present

Serve these shrimp balls on a platter with various dipping sauces such as sweet chili, soy sauce, or lemon garlic aioli. For a fun twist, thread them onto skewers adding an elegant touch to your presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover shrimp balls in an airtight container in the fridge for up to 3 days. They’ll maintain their delicious flavor and ready-to-eat convenience.

Freezing

Freeze the formed shrimp balls on a baking sheet, then transfer them to a freezer-safe bag. They can be stored this way for up to a month, making them a perfect make-ahead appetizer.

Reheating

Reheat the shrimp balls in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid using the microwave, as it may make them soggy.

FAQs

Final Thoughts

This Crispy Shrimp Balls Recipe is your ticket to impress your family and friends with homemade goodness. So, put on your apron and enjoy the deliciousness of crunchy, flavorful shrimp balls! They’re calling your name, so why not whip up a batch today?