Description
This Cucumber Tomato Avocado Salad is a refreshing and flavorful dish that is perfect for a light lunch or as a side for a summer barbecue. The combination of creamy avocado, juicy tomatoes, crisp cucumbers, and tangy feta cheese is dressed with a simple vinaigrette, making it a healthy and satisfying option.
Ingredients
Units
Scale
Avocado Mixture:
- 1 large avocado, peeled, seeded, chopped
- 1 teaspoon lemon juice
Salad:
- 2 cups cherry tomatoes, halved
- 2 cups yellow cherry tomatoes, halved
- 1–2 English cucumbers, peeled and chopped
- 1/4 cup chopped red onion
- 4 ounces feta cheese crumbles
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup fresh chopped parsley
Instructions
- Drizzle lemon juice over chopped avocado. 1 large avocado, 1 teaspoon lemon juice.
- Place avocado, tomatoes, cucumbers, onion, and feta cheese in a large bowl. 2 cups cherry tomatoes, 2 cups yellow cherry tomatoes, 1-2 English cucumbers, ¼ cup chopped red onion, 4 ounces feta cheese crumbles.
- Whisk together red wine vinegar, olive oil, and salt and pepper. 1 tablespoon red wine vinegar, 2 tablespoons olive oil, salt and pepper.
- Pour over salad.
- Top with fresh parsley. Toss gently to combine. ¼ cup fresh chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 3g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg
