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Deliciously Spooky Halloween Punch Recipe UK – Alcoholic and Non-Alcoholic Versions Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 147 reviews
  • Author: Bertha
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings
  • Category: Halloween
  • Method: No-Cook
  • Cuisine: British

Description

A deliciously spooky Halloween punch recipe perfect for festive gatherings. This punch features a fruity blend of cranberry, orange, and pomegranate juices, topped with fizzy lemonade or soda water, and garnished with frozen mixed berries and Halloween-themed fruit slices. It can be made as a non-alcoholic treat or enhanced with dark rum, vodka, or gin for an adult version. Ideal for serving 12 guests, it adds a fun, festive touch to Halloween parties.


Ingredients

Scale

Juices and Liquids

  • 1L cranberry juice
  • 500ml orange juice
  • 250ml pomegranate juice
  • 1L lemonade (or soda water for less sweetness)

Fruit and Garnishes

  • 200g frozen mixed berries
  • 2 oranges, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 apple, cored and sliced into spooky shapes (use a cookie cutter for bats or pumpkins)
  • Ice cubes
  • Optional: Frozen grapes or blueberries inside ice cube trays for “eyeball” ice

Optional Alcohol (For Adults)

  • 250ml dark rum, vodka, or gin


Instructions

  1. Prepare Spooky Fruit: Freeze grapes or blueberries inside ice cube trays to create “eyeball” ice. Slice apples with Halloween cookie cutters for fun, themed shapes.
  2. Mix the Base: In a large punch bowl, combine cranberry juice, orange juice, and pomegranate juice, stirring well to blend the fruity flavors.
  3. Add Fizz: Just before serving, pour in the lemonade or soda water to add a refreshing, fizzy kick to the punch.
  4. Garnish & Serve: Add the frozen mixed berries, citrus slices, and ice cubes to the punch bowl. Ladle the punch into cups and serve with Halloween-themed straws for an extra festive touch.
  5. Optional Alcohol Addition: For an adult version, stir in 250ml of dark rum, vodka, or gin gently to combine before serving.

Notes

  • This recipe yields approximately 12 servings.
  • No cooking time is required; this is a no-cook, refreshing beverage.
  • For less sweetness, replace lemonade with soda water.
  • Use Halloween-themed cookie cutters to make the fruit garnish more fun and spooky.
  • Pair with Whitakers chocolates for a perfectly balanced Halloween treat experience.
  • Store leftover punch in the refrigerator and serve chilled within 24 hours for best taste.

Nutrition

  • Serving Size: 1 cup (approx. 250 ml)
  • Calories: 150
  • Sugar: 28g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg