Description
These Dill Buttered Carrots are a flavorful and easy side dish that pairs perfectly with any main course. The combination of butter, dill, and a hint of sweetness enhances the natural sweetness of the carrots, creating a dish that is both comforting and delicious.
Ingredients
Units
Scale
Ingredients:
- 2 tablespoons unsalted butter
- 2 teaspoons granulated sugar
- 1 lb carrots, peeled and cut on the diagonal in 1/4-inch thick
- 3/4 cup low-sodium chicken stock or water
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine salt
- 2 tablespoons dill, roughly chopped
Instructions
- Melt Butter: In a medium-sized pan over medium heat, melt the butter. Add sugar, stirring to combine.
- Add Carrots: Toss in the carrots, then add chicken stock, black pepper, and salt. Stir well.
- Simmer: Bring to a boil, then simmer until the liquid evaporates and carrots are soft, about 15-20 minutes.
- Add Dill: Stir in the dill and cook for an additional 2-3 minutes.
- Serve: Serve warm and enjoy!
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
