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Dirty Spritz with Citrus and Olive Brine Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 148 reviews
  • Author: Bertha
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 minutes
  • Yield: 1 serving
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Italian-inspired

Description

The Dirty Spritz is a refreshing and crisp cocktail that combines the zesty flavors of citrus aperitivo and lemon juice with a slight briny twist from olive brine, perfectly balanced with tonic water. Garnished with olives and a sprig of thyme, this sophisticated spritz is ideal for a light, flavorful drink to enjoy on warm days or as a stylish aperitif.


Ingredients

Scale

Liquids

  • 1.5 oz Citrus Aperitivo
  • 3 oz tonic water
  • 0.5 oz lemon juice
  • 0.25 oz olive brine

Garnish

  • Olives
  • Thyme sprig


Instructions

  1. Combine Ingredients: Add 1.5 oz Citrus Aperitivo, 3 oz tonic water, 0.5 oz lemon juice, and 0.25 oz olive brine into a collins glass.
  2. Add Ice: Fill the glass with ice to chill the mixture and keep the drink refreshing.
  3. Stir: Stir gently but thoroughly twice to blend all the flavors together evenly.
  4. Garnish: Garnish the spritz with olives and a fresh thyme sprig for an aromatic and visually appealing finish.

Notes

  • Use a high-quality tonic water to enhance the drink’s crispness.
  • Adjust the amount of olive brine to your taste if you prefer more or less of the briny flavor.
  • The thyme sprig adds a fresh herbal aroma; substitute with rosemary if preferred.
  • This cocktail is best served immediately to maintain the fizz and freshness.

Nutrition

  • Serving Size: 1 cocktail (approx. 7 oz)
  • Calories: 90
  • Sugar: 6 g
  • Sodium: 120 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg