Easy Banana Pudding Recipe

If you’re looking for a sweet treat that’s both comforting and easy to whip up, this Easy Banana Pudding Recipe is exactly what you need. I absolutely love how it comes together with just a few simple ingredients, and the aroma while it bakes? Pure heaven in the kitchen.

I first stumbled on this recipe when I had some overripe bananas staring me down in the fruit bowl. Since then, it’s become a go-to dessert whenever I want to impress guests or just treat my family to something warm and delicious. You’ll find that this Easy Banana Pudding Recipe is perfect for busy weeknights or casual weekend gatherings.

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Ingredients You’ll Need

The magic of this Easy Banana Pudding Recipe lies in a balance of soft, ripe bananas and the warm spices paired with a buttery texture from the oil. Each ingredient plays its role, and choosing fresh and ripe components will take your pudding to the next level.

• Bananas: Use ripe bananas with brown spots for maximum sweetness and flavor.
• Vegetable Oil: Keeps the pudding moist and tender without overpowering flavors.
• Vanilla Extract: Adds depth and subtle sweetness to round out the banana flavor.
• Cinnamon Powder: A warm spice that complements the bananas beautifully.
• Caster Sugar: Sweetens the pudding; make sure it dissolves well into the batter.
• Egg: Acts as a binder and helps the pudding set with a lovely texture.
• Plain Flour: Gives structure and balances out the moist banana puree.

Variations

I love tweaking this Easy Banana Pudding Recipe depending on the occasion and my mood. Feel free to personalize it with your favorite add-ins or dietary preferences—it’s super flexible!

• Nutty Twist: Stir in chopped walnuts or pecans for some crunch; my family goes crazy for the added texture.
• Gluten-Free: Swap out plain flour for gluten-free baking flour to keep it safe without losing moisture or flavor.
• Spiced Up: Add a pinch of nutmeg or pumpkin spice along with cinnamon for a seasonal vibe I discovered one chilly fall.
• Dairy-Free Serving: Serve with coconut or almond yogurt to keep things light and vegan-friendly.

How to Make Easy Banana Pudding Recipe

Step 1: Preheat and Prepare Your Dish

Start by preheating your oven to 180°C (350°F). Grease an ovenproof dish well—this little prep ensures your pudding doesn’t stick and comes out beautifully after baking. I find using a butter wrapper or a bit of oil on a paper towel does the trick without overdoing it.

Step 2: Mash Those Bananas

Grab your ripe bananas and mash them using a potato masher or a fork until smooth but with some texture left. The ripeness really makes a difference here—if your bananas aren’t sweet enough, this pudding won’t shine quite as bright.

Step 3: Mix the Ingredients

In a large bowl, combine the mashed bananas with vegetable oil, vanilla extract, cinnamon powder, caster sugar, beaten egg, and plain flour. Mix everything well until you get a smooth batter. Don’t overmix—the batter will thicken a little, which is perfect.

Step 4: Bake to Golden Perfection

Pour your batter into the prepared dish and slide it into the oven. Bake for 40 to 45 minutes or until the top is nicely browned and a toothpick inserted in the center comes out clean. The smell will make the wait feel shorter—I always peek around the 30-minute mark just to check progress.

Step 5: Serve and Enjoy

This pudding is delightful served warm right out of the oven, especially with a scoop of vanilla ice cream or a dollop of low-fat yogurt. The contrast between the warm pudding and cool creaminess is just heavenly.

How to Serve Easy Banana Pudding Recipe

Garnishes

I like topping this banana pudding with a light sprinkle of cinnamon or nutmeg for that extra aromatic touch. Sometimes I add a few crushed vanilla wafers on top, which gives a delightful crunch that my kids especially love.

Side Dishes

This dessert pairs beautifully with fresh berries or a simple fruit salad to keep things fresh and balanced. For a more indulgent meal, a scoop of vanilla or coconut ice cream alongside really completes the experience.

Creative Ways to Present

For special occasions, I like scooping the pudding into individual ramekins and topping each with a dollop of whipped cream and a banana slice fan. This makes it feel extra fancy, perfect for brunch or small dinner parties.

Make Ahead and Storage

Storing Leftovers

Leftover banana pudding stores wonderfully in the fridge for up to 3 days when covered tightly with plastic wrap. I usually reheat it gently in the microwave or oven, making sure it doesn’t dry out by adding a tiny splash of milk if needed.

Freezing

While I haven’t frozen banana pudding often, I found that freezing in airtight containers works if you want to prepare ahead. Just thaw overnight in the fridge and reheat slowly—though the texture may be a tad different, the flavors remain lovely.

Reheating

To reheat leftovers, I like warming the pudding in the oven at a low temperature (around 150°C/300°F) for 10-15 minutes. This prevents any sogginess and revives the fresh-baked feeling. Microwave works too if you’re in a hurry—just cover loosely to keep moisture in.

FAQs

Final Thoughts

This Easy Banana Pudding Recipe has been a comforting favorite in my kitchen, especially when life gets busy and I need a quick, satisfying dessert. I love sharing it with friends who often ask for seconds, and I hope it becomes a staple in your home too. Give it a try—you’ll enjoy the cozy warmth and simple pleasure of homemade banana pudding.

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