Easy Dairy-Free Peanut Butter Fudge Recipe

If you’ve been craving a rich, creamy treat but need to skip the dairy, I’ve got just the thing for you: an Easy Dairy-Free Peanut Butter Fudge Recipe that will seriously blow your mind. I absolutely love how this fudge comes together with just a few wholesome ingredients, and it sets up perfectly in the freezer for a quick, dreamy snack anytime. Trust me, once you try this, you’ll want to make it all the time!

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Ingredients You’ll Need

These ingredients are simple and really bring out the nutty, sweet flavor you’d expect in peanut butter fudge. Plus, I love how the coconut oil gives it that creamy, melt-in-your-mouth texture without any dairy.

• Coconut Oil: Use refined for a neutral flavor or unrefined if you want a hint of coconut.
• Peanut Butter: Creamy unsalted works best; I used Trader Joe’s unsalted, and it was perfect.
• Maple Syrup: Adds natural sweetness with rich undertones—you could sub honey but it changes flavor slightly.
• Cane Sugar: Just a bit for extra sweetness and texture; you can swap with coconut sugar if you want.
• Pinch of Salt: It enhances all the flavors—and I like sprinkling a bit more on top for balance.

Variations

I like to tweak this Easy Dairy-Free Peanut Butter Fudge Recipe depending on what’s in my pantry or who I’m making it for. It’s super forgiving, so feel free to experiment and make it your own!

• Chocolate Swirl: Once, I added melted dairy-free dark chocolate on top before freezing—instantly elevated the flavor for a special treat.
• Nut-Free Version: I’ve swapped peanut butter for sunflower seed butter when serving friends with allergies, and it worked just as well.
• Sweetener Swap: Using coconut sugar instead of cane sugar adds a deeper caramel note but it also makes the fudge a little darker.
• Slight Salt Variations: Experimenting with flaky sea salt on top really brings out the peanut butter flavor with a crunchy bite.

How to Make Easy Dairy-Free Peanut Butter Fudge Recipe

Step 1: Prep Your Pan

Line an 8×8 baking dish with parchment paper, making sure it hangs over the sides a bit. This way, you can lift the fudge out easily once it’s set—trust me, this little trick saves a lot of hassle when cutting.

Step 2: Melt and Mix Ingredients

Combine the coconut oil, peanut butter, maple syrup, cane sugar, and a pinch of salt in a medium saucepan. Heat over medium, whisking constantly until the coconut oil is fully melted and everything is smooth and glossy. This usually takes about 3-5 minutes. Be patient and keep whisking; burnt sugar ruins the batch, and you want it silky smooth.

Step 3: Chill Until Firm

Pour the warm mixture into your prepared pan and smooth the top with a spatula. Then, pop it in the freezer for at least 2 hours. Here’s the magic: the coconut oil solidifies, creating that classic fudge texture without any dairy. When your fingers start tapping the surface and it feels firm, it’s ready.

Step 4: Cut and Serve

Remove the fudge from the freezer, and lift it out with the parchment paper. Trim off any uneven edges for a tidy look if you want. Cut into bite-size squares, sprinkle a little sea salt on top (trust me, it makes a huge difference), and enjoy! If the fudge warms up too much as you’re handling it, pop it back in the freezer for a few minutes.

How to Serve Easy Dairy-Free Peanut Butter Fudge Recipe

Garnishes

I love sprinkling a tiny pinch of flaky sea salt or even crushed roasted peanuts on top—it adds a salty crunch that perfectly complements the sweet, creamy fudge. Sometimes I swirl a little dairy-free chocolate on top too for fun.

Side Dishes

This fudge is fantastic on its own, but I often serve it alongside fresh fruit like sliced apples or berries to balance richness with natural juiciness. It’s also a hit when paired with a strong cup of coffee or herbal tea.

Creative Ways to Present

For parties or gifts, I cut the fudge into mini squares and place them in pretty paper cups sprinkled with a little extra salt or cocoa powder. Layering different nuts or adding a drizzle of melted dairy-free chocolate can turn them into a fancy treat that looks store-bought but tastes homemade!

Make Ahead and Storage

Storing Leftovers

I store leftover fudge in a sealed container in the fridge—this keeps it firm but still creamy. Wrapped tightly, it stays fresh for about a week, but you’d probably eat it faster because it’s that good!

Freezing

Freezing is actually an excellent option. I slice the fudge into pieces, place them on a parchment-lined tray to flash freeze, then transfer to an airtight freezer bag. This way, it won’t stick together, and you can grab a piece whenever a peanut butter craving hits.

Reheating

If you want a softer fudge, just let it sit at room temperature for 10–15 minutes after removing from the fridge or freezer. Avoid microwaving since it can melt unevenly and get oily instead of creamy.

FAQs

Final Thoughts

I’m telling you, this Easy Dairy-Free Peanut Butter Fudge Recipe has become one of my go-to treats when I want something indulgent but simple. It’s a little bit nostalgic with peanut butter’s comforting flavor, yet fresh and clean because it skips dairy and artificial ingredients. Whether you’re making it for yourself or sharing with friends who have dietary restrictions, this fudge never disappoints. Go ahead and give it a try—you’ll soon see why I keep making it again and again!

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