Description
Indulge in the rich and sweet flavors of this Easy Homemade Cinnamon Caramel Sauce. Perfect for drizzling over desserts or adding to your favorite beverages, this sauce is simple to make and bursting with cinnamon goodness.
Ingredients
Units
Scale
For the Caramel Sauce:
- 1 cup granulated sugar
- 5 tablespoons unsalted butter, sliced into tablespoons, room temperature
- 3/4 cup heavy whipping cream
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 – 1/2 teaspoon salt, to taste
Instructions
- Prepare the Caramel: Place sugar in a heavy-bottomed medium sauce pot. Heat over medium-low, stirring often until the sugar melts into a light amber liquid.
- Add Ingredients: Once the sugar is amber, add butter and half of the cream. Stir, then add the remaining cream. Remove from heat and stir in cinnamon, vanilla, and salt.
- Finish and Store: Pour the caramel into a jar and let it cool. Store in the refrigerator, reheating in 30-second intervals when ready to use.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 45mg
