Description

This easy and creamy Rice Cooker Risotto simplifies traditional risotto preparation by using a rice cooker to achieve perfectly cooked Arborio rice infused with shallots, garlic, and vibrant lemon flavors. Enhanced with sweet peas and Parmesan cheese, this comforting dish is effortlessly prepared with minimal hands-on time, making it perfect for a quick yet elegant meal.

Ingredients

Scale

Base Ingredients

1 medium shallot, diced
4 cloves garlic, minced
1 1/2 cups Arborio rice
2 tablespoons butter
1/4 teaspoon salt
Pinch black pepper

Liquids

4 cups vegetable broth (divided)
Zest and juice of one lemon

Add-ins & Garnishes

1 cup frozen peas
2 oz grated Parmesan cheese
Extra Parmesan or fresh herbs for garnish (optional)

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Instructions

Combine Ingredients: Add the diced shallots, minced garlic, Arborio rice, 2 ½ cups of vegetable broth, butter, salt, and black pepper into the rice cooker. Stir everything well to evenly distribute the ingredients.
Set to Cook: Close the rice cooker and set it to the white rice setting. If your rice cooker does not have specific settings, simply start the cooking process as you normally would for white rice.
Finish Risotto: Once the rice cooker completes the cycle, open the lid and stir in the lemon zest, lemon juice, frozen peas, grated Parmesan cheese, and add additional broth if the risotto appears too thick. Mix thoroughly to combine all flavors and warm the peas.
Serve: Serve the risotto immediately. Optionally garnish with extra Parmesan cheese or fresh herbs such as parsley or basil for added flavor and presentation.

Notes

The lemon zest and juice brighten the flavors and add a fresh tang to the creamy risotto.
If you prefer a richer risotto, additional butter or cream can be stirred in at the end.
Use freshly grated Parmesan for the best flavor and texture.
Frozen peas can be substituted with other vegetables like asparagus or mushrooms based on preference.
Be mindful not to overcook the risotto to maintain the perfect creamy texture typical of traditional risotto.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 8g
Cholesterol: 15mg