Eggnog Latte Recipe

If you’re looking to cozy up with something that’s both festive and incredibly delicious, I’ve got just the thing for you. This Eggnog Latte Recipe is a total game changer—rich, creamy, and just the right amount of sweet with that classic holiday kick. Whether you’re sipping it by the fireplace or sharing with friends, I guarantee this latte will become your new favorite seasonal treat.

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Ingredients You’ll Need

All the ingredients for this Eggnog Latte Recipe come together to create a luscious, festive drink. I love using real espresso for a strong coffee kick, but if you’re more of a mild coffee lover, you’ll find the vanilla syrup and eggnog balance it out perfectly.

• Espresso shots: Freshly brewed espresso packs the bold flavor that wakes you up with every sip.
• Vanilla simple syrup: This adds just the right touch of sweetness and aroma—feel free to tweak the amount to your liking.
• Milk of choice: I usually go for whole milk to get that creamy texture, but almond or oat milk work great too.
• Eggnog: The star ingredient—rich, spiced eggnog makes this latte truly festive.
• Whipped cream: For topping, because a little indulgence never hurts.
• Ground nutmeg: A sprinkle on top to finish things off with a warm, nutty aroma.

Variations

One of the best parts about this Eggnog Latte Recipe is how easy it is to make your own. I love switching things up depending on my mood or the occasion—you really can’t go wrong.

• Dairy-Free Version: Replace regular milk with coconut or oat milk and use dairy-free whipped cream—my cousin loves this twist and says it’s just as creamy!
• Extra Spiced: Add a pinch of cinnamon or clove into the milk and eggnog mixture for a little extra holiday warmth.
• Stronger Coffee Kick: Double up the espresso shots if you need a more intense caffeine hit—perfect for those slow morning wake-ups.
• Less Sweet: Cut the vanilla simple syrup in half or leave it out altogether if you prefer a less sugary drink.

How to Make Eggnog Latte Recipe

Step 1: Brew Your Espresso

Start by brewing two shots of espresso directly into your favorite mug. If you don’t have an espresso machine, a strong brewed coffee or concentrated espresso from a pod machine works fine in a pinch. This is where you’re laying down the foundation flavor, so I like to use fresh, high-quality coffee beans.

Step 2: Sweeten with Vanilla Syrup

Once your espresso is ready, add about 1 ounce of vanilla simple syrup. This sweetens and balances the coffee, adding those lovely vanilla notes that pair so well with the eggnog. You can adjust the amount here—start with less and add more if you want it sweeter.

Step 3: Froth and Heat Milk and Eggnog

This part is a fun little trick I discovered—heat and froth ¼ cup of your favorite milk and ½ cup eggnog together. I use a steam wand on my espresso machine, but you can also warm them gently on the stove and whisk vigorously or use a handheld frother.

Make sure not to overheat it; you want just a warm, creamy texture that’ll blend beautifully without curdling. Pour the frothy mixture over your espresso and vanilla syrup mix.

Step 4: Top with Whipped Cream and Nutmeg

Now for the best part—top your latte with a generous swirl of whipped cream. It adds that luscious texture and a touch of elegance. Then sprinkle ground nutmeg over the top; this gives a warm, spicy finish that makes it truly festive. I like to be generous here because that nutmeg aroma alone makes me smile.

How to Serve Eggnog Latte Recipe

Garnishes

I usually keep the garnishes simple—whipped cream topped with freshly grated nutmeg is my go-to because it adds a festive aroma and that delightful spice hint without overpowering. Sometimes I throw on a cinnamon stick for stirring; it’s a little extra but so pretty and smells amazing.

Side Dishes

My family tends to enjoy this latte alongside classic holiday cookies like gingerbread or sugar cookies. But honestly, it’s perfect with almost any sweet treat—think biscotti, cinnamon rolls, or even a slice of pumpkin pie if you’re feeling indulgent like me.

Creative Ways to Present

For parties or special occasions, I love serving this latte in clear glass mugs so everyone can admire those creamy layers. Adding a tiny candy cane on the side or dusting a bit of cocoa powder over the whipped cream really completes the look. If you’re feeling fancy, a drizzle of caramel sauce over the top is heavenly.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (rare in my house!), you can store the eggnog latte mixture without whipped cream in an airtight container in the fridge for up to 24 hours. Just give it a good stir before reheating, as it might separate slightly.

Freezing

Freezing isn’t really ideal here because the texture of milk and eggnog can change when thawed, but if you want to save some espresso shots, freezing those separately in ice cube trays works well for future lattes.

Reheating

To reheat, warm gently on the stove or in the microwave at medium power, stirring every 20 seconds to avoid scorching. Avoid overheating so you keep that silky texture and don’t lose the delicate eggnog flavor.

FAQs

Final Thoughts

Honestly, I absolutely love how this Eggnog Latte Recipe turns out every single time. It’s rich but not overpowering, festive without being fussy, and just the kind of cozy drink I crave in chilly weather. Sharing this with friends or making it for yourself feels like a warm holiday hug in a cup. Give it a try—you might find it becomes your seasonal staple, just like it is in my household!

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