Description
Experience the rich and festive flavors of an Eggnog Latte, a creamy espresso drink blended with spiced eggnog and vanilla syrup, topped with whipped cream and a sprinkle of nutmeg. Perfect for cozy mornings or holiday celebrations, this comforting beverage combines the warmth of coffee with the holiday spirit.
Ingredients
Scale
Espresso and Syrup
- 2 shots espresso
- 1 ounce vanilla simple syrup (or to taste)
Milk and Eggnog
- ¼ cup milk of choice
- ½ cup eggnog
Toppings
- Whipped cream for topping
- Ground nutmeg for garnish
Instructions
- Brew Espresso: Brew 2 shots of espresso directly into a mug to serve as the base of the latte, ensuring a strong coffee flavor.
- Add Vanilla Syrup: Pour 1 ounce of vanilla simple syrup (adjust to your desired sweetness) into the espresso and stir gently to combine.
- Froth Milk and Eggnog: Steam and froth ¼ cup milk and ½ cup eggnog together until hot and slightly foamy, blending the creamy textures and festive flavors.
- Combine Latte: Pour the steamed milk and eggnog mixture over the espresso and syrup in the mug, creating a rich and creamy latte.
- Top with Garnish: Add a generous dollop of whipped cream on top, then finish with a light dusting of ground nutmeg for a fragrant and decorative touch.
Notes
- You can use any type of milk you prefer—dairy or plant-based options work well.
- Adjust the amount of vanilla syrup according to your sweetness preference.
- For an extra festive touch, sprinkle ground cinnamon or add a cinnamon stick as a stirrer.
Nutrition
- Serving Size: 1 cup (about 8 oz)
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg
