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Eggnog Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 125 reviews
  • Author: Bertha
  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Total Time: 5 hours 35 minutes
  • Yield: Makes about 20 truffles
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These Eggnog Truffles combine creamy white chocolate and rich cream cheese with the festive flavors of eggnog, nutmeg, and cinnamon, all coated in smooth dark chocolate. Perfect for holiday celebrations, these no-bake treats are enhanced with optional bourbon or rum for an adult twist, or can be made alcohol-free. With a delicious combination of creamy and crunchy textures topped with gingersnap crumbs or more spice, they offer an indulgent bite-sized dessert that is easy to prepare ahead of time.

Ingredients

Scale

For the Filling

  • 200 grams (7 oz) white chocolate, chopped
  • 113 grams (4 oz) cream cheese, softened
  • 60 ml (1/4 cup) full-fat eggnog
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • Pinch of salt
  • 1 tablespoon bourbon or dark rum (optional)

For the Coating

  • 200 grams (7 oz) dark chocolate, chopped
  • 60 grams (2 oz) white chocolate, chopped (for drizzling, optional)
  • 2 tablespoons crushed gingersnap cookies or extra nutmeg (for topping, optional)

Instructions

  1. Melt the White Chocolate: Gently melt the white chocolate in a double boiler or microwave in 15-second intervals, stirring frequently until smooth. Allow it to cool slightly to maintain a smooth but not hot consistency.
  2. Combine with Cream Cheese: In a mixing bowl, stir the softened cream cheese until smooth. Gradually add the cooled white chocolate, mixing thoroughly to create a silky, uniform mixture.
  3. Add Eggnog and Flavorings: Slowly pour in the eggnog while stirring to prevent separation. Incorporate vanilla extract, nutmeg, cinnamon, salt, and if desired, bourbon or rum. The final mixture should be thick and similar to frosting in texture.
  4. Chill the Filling: Cover the bowl and refrigerate the filling for at least 4 hours or overnight until firm enough to scoop and shape.
  5. Shape into Balls: Using a small cookie scoop or spoon, portion the filling into 1-inch balls. Roll each gently between your palms to smooth, then place on a parchment-lined tray. Chill again for about 30 minutes to firm.
  6. Melt the Dark Chocolate: Melt the dark chocolate using the same double boiler or microwave method, stirring until smooth. Cool slightly to ensure it coats without melting the filling.
  7. Dip the Truffles: Using a fork or dipping tool, dunk each chilled truffle into the melted dark chocolate, allowing excess coating to drip off. Return truffles onto the parchment-lined tray.
  8. Add Toppings: Optionally drizzle with melted white chocolate and sprinkle crushed gingersnap cookies or a pinch of nutmeg before the coating sets.
  9. Set and Store: Let truffles set fully at room temperature or refrigerate until firm. Store in an airtight container in the fridge for up to one week. Serve chilled for best flavor and texture.

Notes

  • Omit bourbon or rum for a non-alcoholic version.
  • Homemade eggnog can be used but must be strained and fully chilled before incorporating.
  • Truffles can be frozen for up to 1 month; thaw in the refrigerator prior to serving.

Nutrition

  • Serving Size: 1 truffle (approx. 30 grams)
  • Calories: 120
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Find it online: https://grannyeats.com/eggnog-truffles-recipe/