If you’re like me and love a breakfast that’s quick, hearty, and just downright satisfying, this English Muffin Breakfast Sandwich with Turkey Bacon and Melted Cheese Recipe is going to become one of your go-to morning picks. I absolutely love how the melty cheese and savory turkey bacon come together on a toasted whole wheat English muffin – it’s such a perfect balance of flavors and textures that wakes you up without weighing you down.
When I first tried this sandwich, I was blown away by how simple ingredients could taste so indulgent and fresh. Whether you’re rushing out the door or savoring a slow weekend breakfast, this recipe is ridiculously forgiving and comes together in about 15 minutes. You’ll find that it’s a satisfying way to start your day or even keep in mind for a quick brunch with friends.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes, perfect for busy mornings or lazy weekends.
- Balanced Flavors: The combination of turkey bacon, melted cheese, and toasted English muffin hits all the right notes.
- Flexible and Customizable: Easily swap ingredients to suit your preferences, from cheese choice to egg style.
- Friendly on Health: Using turkey bacon and whole wheat muffins keeps it lighter without sacrificing taste.
Ingredients You’ll Need
The ingredients for this English Muffin Breakfast Sandwich with Turkey Bacon and Melted Cheese Recipe come together with simple, wholesome choices that complement each other beautifully. Using whole wheat English muffins adds a nutritious fiber boost, while turkey bacon keeps it leaner but still savory.
- Olive oil spray: Great for nonstick cooking with minimal calories, helping keep things light.
- English light whole wheat muffins: I prefer these for their nutty flavor and added fiber; toasting them properly is key to that perfect crunch.
- Turkey bacon: I love Applegate brand because it’s flavorful without too much fat or preservatives.
- Cheddar cheese or American: Cheddar melts beautifully and offers a sharper taste, but American cheese gives creamy nostalgia — your choice!
- Large eggs: The star protein; you can cook them whichever way you like, but I find cooking on low heat yields the best texture.
- Salt and black pepper: Just a sprinkle enhances the egg flavor without overpowering.
- Optional condiments: Hot sauce, ketchup, or even a bit of mustard for a tangy kick—add what you love.
Variations
I like to switch this recipe up depending on the mood or what’s in my fridge. The beauty of this English Muffin Breakfast Sandwich with Turkey Bacon and Melted Cheese Recipe is that it’s incredibly adaptable, so feel free to make it your own!
- Swap the Protein: Sometimes I use Canadian bacon or veggie sausage for a change – turkey bacon works wonderfully, but these alternatives keep things exciting.
- Cheese Variations: Swiss, pepper jack, or even a smoky gouda can add fun new flavor dimensions.
- Egg Style: I once scrambled the eggs and found it gave the sandwich a fluffier feel that everyone loved.
- Avocado or Greens: Adding sliced avocado or a handful of fresh spinach transforms this into a mini gourmet delight that feels extra fresh.
How to Make English Muffin Breakfast Sandwich with Turkey Bacon and Melted Cheese Recipe
Step 1: Toast and Melt the Cheese on the English Muffins
Start by splitting your whole wheat English muffins and opening them flat. Place a slice of your preferred cheese on each half, then toast them in a toaster oven or under your broiler about 6 inches from the flame. Keep a close eye on them – the cheese should melt nicely but not burn. This little step gives you that melty, golden cheese that’s oh-so-satisfying and holds the sandwich together beautifully.
Step 2: Cook the Turkey Bacon to Crispy Perfection
While the muffins toast, spray a large skillet with olive oil spray and cook your turkey bacon according to package directions, usually about 3-4 minutes per side. I like to cut my bacon slices in half to fit nicely in the sandwich and get extra crispy edges. Once cooked, set them aside on a plate lined with paper towels to drain any excess fat.
Step 3: Cook the Eggs Just How You Like
Add a little more olive oil spray to your skillet, crack in the eggs, and season with salt and pepper. Cook them on low heat, covered, so they gently steam and hold their shape. I personally like my yolks a little runny — it adds a luscious texture to the sandwich. But if you prefer scrambled or fully cooked yolks, just adjust as you like. Patience here really pays off with texture.
Step 4: Assemble Your Breakfast Masterpiece
Place the crispy turkey bacon on one side of the melted cheese English muffin and the cooked egg on the other. Add any condiments you love—I’m partial to a dash of hot sauce or a light smear of ketchup for extra tang. Then, close your sandwich and give it a gentle press to help everything meld together. The result is a cozy, delicious bite that’s perfect to enjoy on the go or at your breakfast table.
Pro Tips for Making English Muffin Breakfast Sandwich with Turkey Bacon and Melted Cheese Recipe
- Low and Slow for Eggs: Cooking eggs on low heat under a lid locks in moisture for tender whites and perfectly cooked yolks.
- Keep an Eye on the Cheese: When broiling the cheese-topped muffins, watch carefully—it can go from melted to burnt in seconds.
- Cut Turkey Bacon for Sandwich Fit: Slicing bacon halves helps it fit the muffin better and increases crunchy edges, which I adore.
- Pre-Toast the Muffin: Toasting the muffin before adding cheese ensures a crisp base that won’t get soggy.
How to Serve English Muffin Breakfast Sandwich with Turkey Bacon and Melted Cheese Recipe
Garnishes
I usually keep it simple with a small sprinkle of freshly cracked black pepper on top and maybe a quick drizzle of hot sauce. Sometimes I add just a few fresh baby spinach leaves for a bit of green crunch — it’s like sneaking in a little wellness without changing the flavor too much.
Side Dishes
To round out the meal, I love pairing this sandwich with fresh fruit like orange slices or a quick bowl of mixed berries. If you want something warm, roasted potatoes or a simple hash brown patty makes for a classic breakfast duo.
Creative Ways to Present
For special brunches or guests, slice the sandwich diagonally and stack a couple on pretty plates with colorful napkins. Adding edible flowers or fresh herbs on the side can elevate the look instantly. I once served these mini sandwiches with a side of homemade fruit jam, and everyone was impressed!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the sandwich tightly in plastic wrap or foil and store it in the refrigerator. I find they keep well for up to 2 days, perfect if you want to prep ahead for busy mornings.
Freezing
I’ve frozen these sandwiches before successfully by assembling them without the condiments, wrapping each sandwich individually, and placing them in an airtight freezer bag. They freeze well for up to a month — perfect for meal prepping.
Reheating
To reheat, I pop the frozen sandwich in the microwave for about a minute, then finish in a toaster oven or skillet for crispiness. This helps revive the muffin’s crunch while warming the filling evenly without drying out the eggs.
FAQs
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Can I use regular bacon instead of turkey bacon in this sandwich?
Absolutely! Regular bacon will add a richer, smokier flavor, but it’s higher in fat. If you don’t mind the indulgence, go for it! Just cook it until crispy for the best texture.
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What’s the best way to cook eggs for this sandwich?
I recommend low and slow cooking covered eggs for a tender texture, but you can make them scrambled, fried, or even poached depending on your taste. Just be sure they’re cooked to your liking before assembling.
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Can I make this sandwich vegetarian?
Yes! Swap the turkey bacon for a plant-based bacon alternative or add sliced avocado and tomato instead. The cheese and egg keep it hearty even without meat.
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How do I prevent the English muffin from getting soggy?
Pre-toast the English muffin to get it crisp before adding cheese and toppings. Also, avoid over-saucing, and serve immediately once assembled for the best texture.
Final Thoughts
This English Muffin Breakfast Sandwich with Turkey Bacon and Melted Cheese Recipe is such a cozy, satisfying way to start the day. It’s quick to make, easy to customize, and consistently delicious — qualities I truly appreciate in a breakfast recipe. I hope you give it a try and find it becoming a favorite in your kitchen like it is in mine. Trust me, once you learn this simple combo, mornings just get better.
Print
English Muffin Breakfast Sandwich with Turkey Bacon and Melted Cheese Recipe
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
A quick and delicious English Muffin Breakfast Sandwich featuring whole wheat English muffins, turkey bacon, melted cheddar cheese, and perfectly cooked eggs. Ideal for a satisfying and easy morning meal prepared in just 15 minutes.
Ingredients
Sandwich Ingredients
- Olive oil spray
- 2 English light whole wheat muffins, toasted
- 2 slices turkey bacon, cut in half (Applegate preferred)
- 2 slices cheddar cheese or American cheese
- 2 large eggs
- Salt and black pepper, to taste
- Optional condiments: hot sauce, ketchup, etc.
Instructions
- Toast Muffins and Melt Cheese: Open the English muffins and place a slice of cheese on each half. Toast them in a toaster oven or under the broiler about 6 inches from the flame until the cheese melts. Be careful not to burn the muffins.
- Cook Turkey Bacon: Spray a large skillet with olive oil spray and cook the turkey bacon according to package directions until crisp. Remove and set aside.
- Cook Eggs: Spray the skillet again with olive oil spray. Crack the eggs into the nonstick skillet and season with salt and black pepper. Cook over low heat, covered, until the yolks reach the desired doneness. For runny yolks, cook gently; alternatively, you can scramble the eggs if preferred.
- Assemble Sandwich: Place the cooked turkey bacon on one half of each English muffin and the cooked egg on the other half. Add optional condiments like hot sauce or ketchup if desired. Close the sandwich and serve immediately.
Notes
- Use whole wheat English muffins for a healthier option.
- Adjust egg cook time based on your preference for yolk consistency.
- Turkey bacon is a leaner alternative to traditional bacon.
- Optional condiments enhance flavor but can be omitted for a simpler sandwich.
- To speed up preparation, prep ingredients ahead of time, like slicing cheese and cutting bacon.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 210 mg
