Description

Eye Spy Rice Cereal Treats are colorful, fun-to-make sweet bars featuring classic rice cereal treats coated with a glossy layer of melted candy melts in bright colors. Adorned with cute candy eyeballs in various vibrant hues, these treats are perfect for parties, Halloween, or anytime you want a playful dessert that delights both kids and adults.

Ingredients

Rice Cereal Treats Base

Favorite rice cereal treats recipe (yields approximately 6 treats)

Candy Coating and Decorations

Bright White Candy Melts Candy
Dark Green Candy Melts Candy
Red Candy Melts Candy
Blue Candy Melts Candy
Pink Candy Melts Candy
Yellow Candy Melts Candy
Turquoise Candy Melts Candy
Vibrant Green Candy Melts Candy
Candy eyeballs (large and small), approximately 1 to 2 ounces total

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Instructions

Prepare Rice Cereal Treats Base: Make your favorite rice cereal treats according to its recipe instructions. Once prepared, press the mixture firmly into a cookie pan to form an even layer. Allow the treats to cool completely in the pan so they set properly. After cooling, remove the treats from the pan and cut into rectangles measuring approximately 2.5 inches by 4 inches.
Melt and Apply White Candy Coating: Melt the Bright White Candy Melts Candy following the package instructions, usually using a microwave safe bowl or a double boiler. Transfer the melted candy into a decorating bag and cut a medium-sized hole at the tip for piping. Place the cut rice cereal treats onto a cooling grid positioned over a cookie pan or waxed paper to catch drips. Pipe the melted white candy over the top and sides of each treat, leaving about 1 inch at the bottom uncovered so the cereal is visible. Carefully transfer the coated treats onto a waxed paper-covered cake board and chill for 10 to 15 minutes until the candy sets and hardens.
Melt Colored Candy Melts for Decoration: Separately melt each colored Candy Melts Candy (Dark Green, Red, Blue, Pink, Yellow, Turquoise, Vibrant Green) in their own decorating bags, kneading them to ensure the candy is fully melted and smooth. Cut a small hole at the tip of each bag for detailed piping.
Decorate Treats with Candy Dots and Eyeballs: Using one colored candy melt at a time, pipe small dots of melted candy onto the white candy-coated portion of each treat. Immediately press a candy eyeball into the center of each dot to create a whimsical eye effect. Repeat this process, alternating colors and covering the white candy surface with colorful dots and eyeballs to fully decorate the treats. Once decorated, chill the treats again for 10 to 15 minutes until all candy decorations are firm.

Notes

For best results, use high-quality candy melts designed for coating and decorating.
Ensure each layer of candy sets fully before moving on to the next step to prevent colors bleeding.
If you do not have multiple candy melt colors, you can substitute with colored icing or food-safe decorating gels.
Store finished treats in an airtight container at room temperature for up to 3 days to maintain crispness.
Use waxed paper or a silicone mat to prevent sticking during the candy coating and decorating process.

Nutrition

Serving Size: 1 treat (approx. 2.5 x 4 inch rectangle)
Calories: 230
Sugar: 22g
Sodium: 110mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg