Description
Enjoy the refreshing and flavorful Famous La Scala Chopped Salad at home with this easy-to-follow recipe. Crispy lettuce, hearty chickpeas, savory salami, and creamy mozzarella tossed in a zesty dressing make for a delicious and satisfying meal.
Ingredients
Units
Scale
Dressing
- 1/3 cup extra virgin olive oil
- 3 Tablespoons red wine vinegar
- 2 cloves garlic, minced
- 3 teaspoons Dijon mustard or 1 teaspoon dry mustard
- 1/2 teaspoon kosher salt and pepper
- 1/3 cup grated Pecorino Romano cheese or grated Parmesan cheese
Salad
- 1 head shredded iceberg lettuce (5–6 cups)
- 1 head shredded romaine lettuce (4–5 cups)
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1/4 lb (4 ounces) Italian salami, thinly sliced
- 2 cups shredded mozzarella cheese
Instructions
- Dressing: Add all of the salad dressing ingredients to a small bowl or jar. Whisk or shake to combine.
- Salad: In a large bowl, combine shredded lettuce, chickpeas, Italian salami, and mozzarella. Pour dressing over and toss to coat.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 calories
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
