Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Festive Chocolate Peanut Butter Puppy Chow Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 150 reviews
  • Author: Bertha
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Christmas Puppy Chow recipe is a festive and delicious snack mix featuring crispy Chex cereal coated in a rich blend of melted chocolate, peanut butter, and butter, with a hint of vanilla. It’s generously dusted with powdered sugar and colorful festive sanding sugar, making it a perfect sweet treat for holiday gatherings or gifting.


Ingredients

Scale

Dry Ingredients

  • 9 cups Chex cereal
  • 2 cups powdered sugar
  • 1 cup festive sanding sugar

Wet Ingredients

  • 1 cup semi sweet chocolate chips
  • 1/2 cup smooth peanut butter
  • 1/4 cup butter
  • 1 teaspoon vanilla extract


Instructions

  1. Prepare Cereal: Measure the 9 cups of Chex cereal and place it into a very large mixing bowl that is larger than expected to accommodate mixing without spilling. Set aside for later.
  2. Melt Chocolate Mixture: Over medium heat, combine the semi sweet chocolate chips, smooth peanut butter, and butter in a saucepan. Stir constantly until the mixture is fully melted and smooth.
  3. Add Vanilla and Cool: Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool for 2 to 3 minutes to prevent cooking the cereal when combined.
  4. Coat Cereal: Pour the chocolate mixture over the Chex cereal in three stages, folding gently after each addition to coat all pieces without breaking them.
  5. Combine Sugars: In a large airtight plastic bag, place the powdered sugar and festive sanding sugar. Shake to combine evenly.
  6. Coat with Sugar: Add the coated cereal to the sugar mixture in stages, tossing well to ensure every piece is covered, then transfer it onto a wax paper-lined rimmed baking sheet.
  7. Chill: Spread the coated cereal into a single layer on the baking sheet and chill in the refrigerator for one hour to set the coating.
  8. Serve or Store: After chilling, the Christmas Puppy Chow is ready to serve. Keep it at room temperature or chilled as preferred.

Notes

  • Use a large bowl to prevent spillage during mixing.
  • Gently fold the cereal when mixing with the chocolate to avoid breaking the pieces.
  • Chilling helps set the coating for the perfect crunch.
  • This snack is ideal for holiday parties and as a sweet gift.

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 16g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg