Description
These Focaccia Muffins are a delightful twist on traditional focaccia bread, offering individual portions packed with flavor. With three delicious topping options, these easy-to-make muffins are perfect for sharing or enjoying as a snack.
Ingredients
Units
Scale
Main Dough:
- 1.1lb / 500g all-purpose flour
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 2 cups warm water (1 1/2 cups room temperature, 1/2 cup boiling water)
- 3 tablespoons extra virgin olive oil
Toppings:
- Basil pesto
- Rosemary and salt
- Cherry tomatoes, olives, and oregano
Instructions
- In a large mixing bowl add the flour and salt and stir together. Separate in a cup, mix warm water, sugar, and yeast. Slowly pour the liquid into the flour bowl while stirring until well combined.
- Drizzle the top with 1 tablespoon of olive oil and cover with plastic wrap. Place the bowl in the fridge to proof overnight for 10-14 hours.
- The next day, the dough should have tripled in size and become bubbly and jiggly.
- Brush a non-stick muffin tin with olive oil. Distribute the dough into the tin, cover, and leave to proof at room temperature for 1 hour.
- Preheat oven to 425℉ / 220℃. Drizzle muffins with olive oil, dimple the dough, sprinkle with salt, add toppings, and bake for 18-23 minutes.
- Remove from the oven, cool, and enjoy!
Notes
- You can customize the toppings to your preference.
- Ensure the yeast is activated before combining with the flour mixture.
- Allow the dough to proof adequately for the best texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
