Description
This French Onion Orzo Bake is a creamy and flavorful dish that combines orzo pasta with the rich taste of French onion soup. Baked to perfection with layers of cheese, it’s a comforting meal that will please a crowd.
Ingredients
Units
Scale
Orzo Bake:
- 2 cups orzo, uncooked
- 3 1/2 cups vegetable broth
- 1 can condensed French onion soup
- 8 oz sour cream
- 1 packet French onion soup mix
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 teaspoon Worcestershire sauce
- 3 cups Swiss or mozzarella shredded cheese, divided
Instructions
- Preheat Oven: Preheat oven to 450 degrees F.
- Combine Ingredients: In a 9×13-inch baking dish, combine orzo, vegetable broth, condensed soup, sour cream, soup mix, thyme, black pepper, Worcestershire sauce, and ½ cups shredded cheese. Stir to combine.
- Bake First Round: Bake for 35 minutes, then remove from oven and top with remaining 1 ½ cups cheese.
- Final Bake: Bake for another 15 minutes or until cheese is fully melted and bubbling.
- Serve: Serve right away and top with parmesan if desired.
