Description
These Fresno Poppers are a delightful twist on classic jalapeño poppers, featuring a sweet and spicy flavor profile that’s perfect for snacking or entertaining. Crunchy tortilla chips are filled with a creamy mixture of cream cheese, sour cream, apricot preserves, and tangy pickled jalapeños, then baked to golden perfection. Easy to make and even easier to enjoy!
Ingredients
Units
Scale
Tortilla Chips:
- 1 (10 oz) bag Tostitos scoops tortilla chips
Filling:
- 1 (8 oz) block cream cheese, softened
- 1/4 cup sour cream
- 1/3 cup apricot preserves or jam
- 1/3 cup tamed pickled jalapeños, roughly chopped
Instructions
- Preheat Oven: Preheat oven to 425 degrees F.
- Prepare Baking Sheets: Lightly grease two large baking sheets or line with parchment paper. Arrange tortilla chips cup side up on the sheets.
- Mix Filling: In a large bowl, combine cream cheese, sour cream, apricot preserves, and jalapeños.
- Fill Chips: Spoon about 1 tablespoon of the filling into each tortilla chip.
- Bake: Bake for 13-15 minutes or until edges are golden.
- Serve: Serve warm and enjoy!
Nutrition
- Serving Size: 1 popper
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
