Description
Indulge in a carnival favorite with this easy and delicious Fried Oreos recipe. Crispy on the outside and soft on the inside, these fried treats are sure to be a hit at your next gathering.
Ingredients
Units
Scale
Oreo Cookies:
- 18 Oreo cookies
Batter:
- 1 1/2 cups pancake mix
- 1 egg
- 3/4 cup milk
- 1/4 teaspoon vanilla extract
Glaze:
- 1/4 cup powdered sugar
- 1 tbsp. milk
For Frying:
- Oil for frying
- 1/2 cup powdered sugar
Instructions
- Prepare Batter: In a bowl, combine pancake mix, egg, milk, and vanilla extract. Stir until well mixed.
- Fry Oreos: Heat oil in a deep pot to medium-high. Dip each Oreo in the batter and fry for 3-4 minutes until golden brown, turning occasionally.
- Make Glaze: Mix powdered sugar and water to make a glaze.
Nutrition
- Serving Size: 1 Fried Oreo
- Calories: 150
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
