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Fried Pickle and Ranch Dip Recipe

Fried Pickle and Ranch Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 93 reviews
  • Author: Bertha
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful and crunchy appetizer featuring a Fried Pickle and Ranch Dip, perfect for parties or a savory snack. Creamy ranch-infused dip with tangy dill pickles, topped with crispy panko breadcrumbs, and served with potato chips.


Ingredients

Units Scale

Fried Pickles:

  • 1/2 cup panko
  • 2 tablespoons unsalted butter

Ranch Dip:

  • 8 ounces cream cheese
  • 1 cup sour cream
  • 2 tablespoons dry ranch seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 cup chopped dill pickles plus more to garnish
  • 1 tablespoon fresh dill plus more to garnish
  • 1 tablespoon fresh chives plus more to garnish
  • Potato chips to serve

Instructions

  1. Fried Pickles: Begin by melting the butter in a small skillet over medium heat. Add the panko and cook until toasted. Set aside to cool.
  2. Ranch Dip: In a large bowl, add the cream cheese and sour cream. Mix with a hand mixer until smooth.
  3. Add in the ranch seasoning, onion powder, garlic powder, salt, and lemon juice. Mix to combine.
  4. Add in the pickles, fresh dill, fresh chives, and half of the toasted panko. Stir to combine. Transfer to a serving dish.
  5. Top with remaining panko. Garnish with additional chopped pickles, fresh dill, and chives.
  6. Serve with potato chips.


Nutrition

  • Serving Size: 1 serving
  • Calories: 433 kcal