This Frozen Strawberry Margarita is everything I adore in a summer cocktail: icy cold, sweet-tart, vibrantly pink, and ready in just five minutes. If you’re looking for the ultimate refreshment that doubles as a crowd-pleaser, this is the frosty treat your next patio party or taco night needs.
Why You’ll Love This Recipe
- Blissfully Simple: This Frozen Strawberry Margarita recipe comes together in just one blender and five minutes—zero fancy technique required.
- Fresh, Real Fruit Flavor: You get that irresistible natural strawberry taste thanks to whole frozen berries, never artificial syrups.
- Customizable Sweetness: With agave or simple syrup and real lime juice, you control the perfect balance of sweet and tart in every sip.
- Party-Ready & Fun: The vibrant color and frosty texture make this cocktail a guaranteed centerpiece for summer gatherings and celebrations.
Ingredients You’ll Need
This Frozen Strawberry Margarita is all about letting a handful of thoughtfully chosen ingredients shine. Each one adds its own magic—intense color from the berries, real citrus zing, a touch of salt, and that iconic margarita sparkle.
- Frozen Strawberries: The secret to a thick, frosty texture and intense fruit flavor; be sure to use unsweetened berries for the best control of taste.
- Reposado Tequila: Adds warmth and depth—Reposado is smooth and slightly oaky, but any good tequila you love works here.
- Cointreau: Classic orange liqueur that gives bright citrus notes and subtle sweetness.
- Fresh Lime Juice: Freshly squeezed lime takes this cocktail from good to unforgettable; don’t skimp on this!
- Agave Syrup or Simple Syrup: For just the right amount of sweetness—agave lends a hint of earthiness, while simple syrup is more neutral.
- Kosher Salt: Just a pinch elevates all the flavors and keeps things balanced.
- Ice: To bring that signature, thirst-quenching frozen consistency (and keep your drink cold on even the hottest day).
- For the Salt/Zest Rim: A blend of margarita salt, fresh lime zest, and a touch of raw sugar for sparkle and zing.
Variations
The best thing about this Frozen Strawberry Margarita? It’s as customizable as your cravings! Mix and match ingredients to suit any crowd, occasion, or dietary needs—make it your own signature summer sip.
- Make It Booze-Free: Swap the tequila and Cointreau for orange juice and a splash of sparkling water for a refreshing mocktail everyone can enjoy.
- Berry Mixer: Add frozen raspberries or blueberries for a delightful twist on classic strawberry flavor (or use a mixed berry blend straight from the freezer aisle!).
- Spicy Kick: Muddle in a slice or two of fresh jalapeño before blending for a margarita with a feisty edge.
- Skinny Version: Use fresh strawberries and ice if you’re watching sugar, and opt for a sugar-free sweetener or light agave.
How to Make Frozen Strawberry Margarita
Step 1: Prep Your Glasses
Run a juicy wedge of lime around the rim of each margarita glass, then dip the rims in your sparkly salt-zest mixture. This quick little step isn’t just for show—it adds a pop of flavor and makes every sip feel extra festive.
Step 2: Blend the Margarita
Add all your ingredients—frozen strawberries, tequila, Cointreau, lime juice, agave, salt, and ice—straight to the blender. Blend on the Chop setting or high speed until everything is perfectly smooth and slushy, scraping down the sides if needed to catch every last bit of berry goodness.
Step 3: Pour and Garnish
Pour your dreamy, icy Frozen Strawberry Margarita into the prepared glasses. Top with a fresh strawberry, lime wedge, or both—because more garnish means more joy! Serve immediately for that unbeatable frosty texture.
Pro Tips for Making Frozen Strawberry Margarita
- Berry Quality Counts: Use whole, ripe frozen strawberries (not in syrup) for the brightest, most authentic flavor and a naturally thick, slushy base.
- Chill Your Glasses: Pop your glasses in the freezer for 10 minutes before serving—this keeps your Frozen Strawberry Margarita icy-cold, even on the steamiest days.
- Adjust Consistency: If your mixture is too thick, add a splash of lime juice or a bit more tequila. Too thin? More frozen strawberries or ice will thicken things up beautifully.
- Sweetness Control: Taste before pouring and adjust the agave or simple syrup to suit your crowd’s sweetness preference—it’s so easy to make it just right!
How to Serve Frozen Strawberry Margarita
Garnishes
The finishing touch for a Frozen Strawberry Margarita is a playful garnish—think a fresh strawberry on the rim, a thin slice of lime, or even a few strawberry slices floating on top. For an extra splash of color, sprinkle a little extra lime zest or add a sprig of fresh mint. It’s those small, beautiful details that make each glass feel extra special!
Side Dishes
This frozen margarita practically begs to be served alongside festive Tex-Mex fare—try crispy tortilla chips and guacamole, zesty shrimp tacos, charred corn elote, or a big taco salad. Anything with a little salt and spice plays up the sweet-tart flavors of your drink perfectly.
Creative Ways to Present
Dream up a whole margarita bar for your party: line up tall glasses, set out bowls of assorted rimming salts, pretty fruit garnishes, and even colorful paper umbrellas. Or, serve your Frozen Strawberry Margaritas in hollowed-out lime halves as mini cocktails—guaranteed smiles (and Instagram moments) all around!
Make Ahead and Storage
Storing Leftovers
If you somehow have leftover Frozen Strawberry Margarita, pour it into an airtight container and store in the freezer. It will keep beautifully for several weeks—just give it a little love to revive that slushy texture when you’re ready for round two.
Freezing
This drink is made for freezing! Pop any extra into individual freezer-safe jars with tight lids. When you’re ready to serve again, just stir and scrape the mixture with a fork or give it a super quick blend to refresh the icy consistency.
Reheating
Reheating isn’t quite right for a margarita, but if your drink solidifies in the freezer, leave it on the counter for 10–15 minutes to soften up. Then, use a fork to scrape and stir it back into a slushy, pourable consistency—or pop it in the blender for a quick whirl!
FAQs
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Can I use fresh strawberries instead of frozen?
Yes! If you use fresh berries, add extra ice to get that classic thick, slushy consistency. For best results, hull and freeze your own strawberries ahead of time for the most vibrant color and flavor.
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What’s the best tequila for a Frozen Strawberry Margarita?
Reposado tequila brings a smooth, nuanced flavor, but honestly, any good-quality tequila you enjoy will work. Try with blanco for a lighter, brighter profile or even mezcal for a smoky twist.
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Can I make a Frozen Strawberry Margarita ahead of time for a party?
Absolutely! Blend the margarita mixture and store it (sans garnish) in a freezer-safe container. When it’s time to serve, give it a quick blend or stir to return the slushy texture, then pour and garnish—no last-minute stress required!
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How do I make this recipe less sweet or more tart?
Simply adjust the agave or simple syrup (use less for a tarter drink and a bit more for extra sweetness) or add an extra squeeze of lime to shift the flavor. Because everything is blended, you can taste and tweak until it’s absolutely perfect for you!
Final Thoughts
Truly, nothing says “celebrate” quite like a frosty glass of Frozen Strawberry Margarita! Whether you’re treating yourself after a long day or raising a toast with friends, this fun, fruity classic is pure joy—so grab your blender and dive in. Cheers to the happiest sips of summer!
Print
Frozen Strawberry Margarita Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 drinks 1x
- Category: Cocktail
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Description
Cool off with a delicious Frozen Strawberry Margarita! This refreshing cocktail is perfect for a hot day or any festive occasion. Made with frozen strawberries, tequila, Cointreau, lime juice, and a touch of sweetness, it’s a crowd-pleaser.
Ingredients
For 2 Servings
- 8 ounces frozen strawberries (1 cup)
- 1 ounce Cointreau (2 tablespoons)
- 1 ounce freshly squeezed lime juice (2 tablespoons) from about 1 lime
- 2 ounces Reposado Tequila (1/4 cup)
- 1 ounce agave syrup or simple syrup (2 tablespoons)
- 1/8 teaspoon kosher salt
- 8 ounces ice (1 cup)
For 6 Servings
- 32 ounces frozen strawberries (4 cups)
- 4 ounces Cointreau (1/2 cup)
- 4 ounces freshly squeezed lime juice (1/2 cup) from about 4 limes
- 8 ounces Reposado Tequila (1 cup)
- 4 ounces agave syrup or simple syrup (1/2 cup)
- 1/4 teaspoon kosher salt
- 32 ounces ice (4 cups)
- 2 tablespoons margarita salt
- 1 teaspoon lime zest from 1/2 lime
- 1 tablespoon raw sugar (optional)
For the Salt/Zest Rim
Instructions
- Rub the rim of the glasses: Rub the rim of the glasses with a lime slice and dip in the prepared salt blend; set aside.
- Prepare the Margarita: Place all ingredients in a blender and mix on CHOP until desired consistency.
- Serve: Pour into prepared glasses, garnish with fresh strawberries and a lime wedge.
Notes
- Feel free to adjust the sweetness level by adding more or less agave syrup.
- You can also customize the salt rim with extra lime zest or raw sugar for added flavor.
Nutrition
- Serving Size: 1 drink
- Calories: Approx. 200
- Sugar: Approx. 15g
- Sodium: Approx. 150mg
- Fat: Approx. 0g
- Saturated Fat: Approx. 0g
- Unsaturated Fat: Approx. 0g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 3g
- Protein: Approx. 1g
- Cholesterol: 0mg
