Description
This Fun Halloween Candy Bark is a festive and colorful treat perfect for spooky celebrations. Featuring layers of melted orange and dark cocoa candy melts combined with crunchy pretzels, candy eyeballs, and festive sprinkles, this bark is easy to make and great for sharing at Halloween parties or as a fun seasonal dessert.
Ingredients
Scale
Base Ingredients
- 12 oz Orange Candy Melts® Candy
- 12 oz Dark Cocoa Candy Melts® Candy
- 1 cup Mini Pretzel Twists
Toppings
- 0.88 oz Edible Candy Eyeballs
- 7 oz Orange and Black Halloween Sprinkles Assortment
- 1 cup Assorted Halloween Candy
Instructions
- Mix Orange Candy Melts and Pretzels: In a large bowl, stir together the melted orange Candy Melts and the mini pretzel twists until the pretzels are evenly coated with the orange candy.
- Spread Base Layer: Spread the orange candy and pretzel mixture into an even layer approximately 10 inches by 13 inches on a nonstick cookie sheet lined with parchment paper. Place in the refrigerator and chill until the candy is set, about 10 minutes.
- Add Dark Cocoa Layer and Toppings: Melt the dark cocoa candy melts and spread them evenly over the chilled orange layer. Immediately sprinkle the top with assorted Halloween candy, edible candy eyeballs, and orange and black Halloween sprinkles for a festive look.
- Chill to Set: Return the bark to the refrigerator and chill until the dark cocoa candy layer is firm, about 10 minutes more.
- Serve: Once solidified, remove the candy bark from the cookie sheet and break it into pieces. Serve and enjoy your fun Halloween treat!
Notes
- Use parchment paper on the cookie sheet to prevent sticking and make cleanup easier.
- If you prefer a sweeter bark, you can add more candy or sprinkles on top.
- Store any leftover candy bark in an airtight container at room temperature or refrigerated to maintain freshness.
- For a gluten-free version, ensure the pretzels and candies used are certified gluten-free.
Nutrition
- Serving Size: 1 piece (approximate)
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
