Description
This Garlic Butter Shrimp Scampi Lasagna combines the rich flavors of garlic butter, succulent shrimp, and melty cheeses layered between tender lasagna noodles, creating a decadent and comforting seafood casserole with a burst of garlic and herb goodness.
Ingredients
Units
Scale
For the Lasagna:
- 1 box of lasagna noodles (16 ounces)
- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/2 cup of butter (unsalted)
- 1/4 cup of all-purpose flour
- 2 cups of milk (whole or 2%)
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
For the Garlic Butter Sauce:
- 1/2 cup of butter (unsalted)
- 4 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Cook the lasagna noodles: Bring a large pot of salted water to a boil and cook the noodles according to package instructions until al dente. Drain and set aside.
- Sauté the shrimp: In a large skillet, melt 1/2 cup of butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the sauce: In the same skillet, melt another 1/2 cup of butter. Add minced garlic and cook until fragrant, about 1-2 minutes. Stir in the flour and cook for 1 minute, whisking constantly. Gradually add milk, whisking to remove lumps. Cook until the sauce thickens, about 5-7 minutes. Remove from heat and stir in Parmesan cheese until melted. Season with salt and pepper.
- Assemble the lasagna: Preheat oven to 375°F (190°C). Spread a thin layer of the garlic butter sauce over the bottom of a baking dish. Layer lasagna noodles, then spread some sauce over the noodles, add cooked shrimp, and sprinkle shredded mozzarella. Repeat layers until all ingredients are used, ending with a layer of sauce and topping with mozzarella cheese.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes or until cheese is golden and bubbly.
- Garnish and serve: Let cool for a few minutes, then garnish with chopped parsley before serving.
Notes
- Ensure the shrimp are peeled and deveined for easy eating.
- You can add a pinch of red pepper flakes for extra heat.
- Use freshly grated Parmesan for the best flavor.
- You can prepare the sauce ahead and assemble before baking.
- This dish pairs well with a light green salad or steamed vegetables.
Nutrition
- Serving Size: 1 slice (1/6 of recipe)
- Calories: 550 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 220 mg
