Description
These Garlic Butter Steak Bites are a quick and delicious dish featuring tender, perfectly seared steak pieces tossed in a flavorful garlic butter sauce. Ready in just 20 minutes, they make a perfect appetizer or main course that’s both rich and satisfying.
Ingredients
Units
Scale
Steak Bites
- 2 pounds of steak, cut into small bite size pieces
- 1/2 tablespoon avocado oil
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes (optional)
Garlic Butter Sauce
- 2 tablespoons butter or ghee
- 6 cloves garlic, minced
- 1/4 cup chopped parsley
- Green onion, for garnish
Instructions
- Season the Steak: In a mixing bowl, combine the steak bites with salt, freshly ground black pepper, and red pepper flakes if using. Stir well to evenly coat all pieces with the seasoning.
- Cook the Steak Bites: Heat a large skillet over medium-high heat. Add the avocado oil once the pan is hot, then arrange the steak bites in a single layer. Cook for 3-4 minutes, stirring occasionally to brown all sides. If your skillet is small, cook the steak in batches to avoid overcrowding. Once browned, remove the steak bites from the skillet and set aside.
- Sauté Garlic: Remove any excess water or residue from the skillet to ensure the butter browns nicely. Add the butter or ghee and let it melt over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Combine Steak and Sauce: Return the cooked steak bites to the pan with the garlic butter. Stir for 1-2 minutes to coat the steak thoroughly in the sauce and allow flavors to combine.
- Finish and Serve: Remove the skillet from heat and stir in the chopped parsley for freshness. Garnish with sliced green onions before serving immediately to enjoy the best flavor and texture.
Notes
- Use a high-quality steak such as sirloin or ribeye for the best flavor and tenderness.
- Ensure the skillet is hot before adding the steak to get a good sear and avoid steaming the meat.
- You can substitute ghee for butter if you prefer a dairy-free fat.
- Adjust the red pepper flakes to your preferred spice level or omit for a milder version.
- Serve these steak bites over rice or alongside a fresh salad for a complete meal.
