Description
This Garlic-Rosemary Pork Tenderloin recipe is a flavorful and easy dish perfect for a special dinner or a weeknight meal. The combination of garlic, rosemary, and mustard creates a delicious crust on the tender pork loin, making it a standout dish.
Ingredients
Scale
Pork Tenderloin:
- 1 large or 2 medium or small pork tenderloins
Seasoning:
- 2 1/2 tablespoons olive oil
- 2 1/2 tablespoons chopped rosemary leaves (stripped from the woody stem)
- 2 1/2 tablespoons coarse mustard
- 5 cloves garlic, minced
- 1/2 teaspoon kosher salt
- A few turns of freshly ground black pepper
Instructions
- Preheat the Oven: Preheat the oven to 450°F. Line a baking sheet with aluminum foil and spray it with non-stick cooking spray.
- Prepare the Pork: Rinse the pork tenderloin in cool water, trim any excess fat or membrane, and pat dry. Place it on the prepared baking sheet.
- Prepare the Seasoning: In a small bowl, combine olive oil, rosemary, mustard, garlic, salt, and pepper. Rub this mixture all over the pork roast.
- Cook the Pork: Roast the pork in the preheated oven until it reaches an internal temperature of 155°F. Remove from the oven and let it rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: 0g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 95mg
