Description
Learn how to make delicious German Fried Apple Rings with a crispy batter coating. These sweet apple rings are a perfect dessert or snack for any occasion.
Ingredients
Units
Scale
Batter:
- 180 g (1 1/2 cups) flour
- a pinch of salt
- 2 medium eggs (Germany) or large eggs (US), room temperature
- 3.5 tablespoons sugar
- 150 ml (2/3 cup) milk, room temperature
For frying:
- 5 medium apples
- butter or sunflower oil
For dusting:
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
Instructions
- Batter: In a bowl, whisk together flour, eggs, sugar, salt, and milk until smooth.
- Prepare Apples: Peel and core the apples, then slice them into rings.
- Cinnamon Sugar: Mix cinnamon and sugar together in a shaker bottle.
- Frying: Heat butter or oil in a skillet over medium-low heat. Dip apple rings in batter, fry until golden brown on both sides.
- Finishing: Remove rings from skillet, place on a plate, and dust with cinnamon sugar immediately.
- Serve: Repeat the process for remaining apple rings and batter.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250 kcal
- Sugar: Approx. 20g
- Sodium: Approx. 150mg
- Fat: Approx. 8g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 3g
- Trans Fat: 0g
- Carbohydrates: Approx. 40g
- Fiber: Approx. 3g
- Protein: Approx. 5g
- Cholesterol: Approx. 60mg
