Description
Grandma’s Chicken & Rice Casserole is a classic, comforting dish that is perfect for family dinners or potlucks. This creamy and savory casserole is easy to make and always a crowd-pleaser.
Ingredients
Units
Scale
For the Casserole:
- 2 1/2 cups chicken, shredded or cubed
- 2 cups instant white rice
- 2 cups water
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Additional:
- 1/2 cup butter, sliced
Instructions
- Preheat and Prepare: Grease a 9×13-inch baking dish and preheat oven to 375 degrees F.
- Combine Ingredients: Add all ingredients other than the butter to the baking dish and stir to combine.
- Add Butter: Place slices of butter around the top of the dish.
- Bake: Cover tightly with foil and bake for 45 minutes, then uncover and bake for an additional 15-20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 1g
- Sodium: 1050mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
