Description
This Green Gazpacho Soup is a refreshing twist on the classic cold soup, perfect for hot summer days. It’s packed with fresh ingredients and vibrant flavors that will leave you feeling satisfied and cool.
Ingredients
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For the Soup:
- 1 1/2 cups plain yogurt
- 1/4 cup virgin olive oil
- 1 tablespoon lemon juice
- 1 jalapeño pepper, seeded and diced
- 1/2 cup chopped green onions
- 2 cups torn bread pieces (whole wheat, sourdough, or crusty bread)
- 2 cups chopped English cucumber
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 tomatillos, husked, rinsed, and diced
Instructions
- Prep the Ingredients: In a large bowl, whisk together yogurt, olive oil, and lemon juice. Add jalapeño, green onions, and bread, and let stand for 10 minutes.
- Blend the Soup: Transfer the yogurt and bread mixture to a blender or food processor. Add cucumber, salt, pepper, sugar, and tomatillos. Blend until smooth.
- Serve: Divide the soup into 4 bowls. Top with cooked shrimp, Parmesan, or croutons as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
