Description
This Grilled Stuffed Avocado recipe is a perfect blend of creamy avocado and flavorful pico de gallo, grilled to perfection. A delicious and healthy side dish or snack that’s easy to make!
Ingredients
Units
Scale
Pico de Gallo:
- 1 cup cherry tomatoes, diced
- 1/4 cup red onion, diced
- 2 tablespoons packed fresh cilantro, chopped
- 1 serrano chili pepper, seeds/membrane removed and diced
- 1 tablespoon olive oil
- 1 tablespoon lime juice
Avocado:
- 2 large avocados or 4 small
- Salt and pepper to taste
- Sea salt flakes
Instructions
- Pico de Gallo: Combine tomatoes, onion, cilantro, serrano chili pepper, olive oil, and lime juice in a bowl. Season with salt and pepper. Set aside.
- Preheat Grill: Heat outdoor grill to medium.
- Prepare Avocados: Halve avocados, remove pits, and brush with olive oil.
- Grill Avocados: Place avocados cut side down on the grill for 5 minutes until grill marks appear.
- Stuff Avocados: Fill each avocado half with pico de gallo.
- Serve: Sprinkle with sea salt flakes and serve immediately.
Notes
- You can scoop out some avocado flesh for more filling space.
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
