Description
A hearty and flavorful recipe for Ground Beef and Potatoes that is quick and easy to make. This dish combines tender potatoes, lean ground beef, and a blend of savory seasonings for a satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
- 2 tablespoons canola oil
- 1 pound potatoes, peeled and diced into 1/4-inch cubes (Yukon golds)
- 1 pound 93% lean ground beef
- 1 small yellow onion, diced
- 1 red bell pepper, diced
Seasonings:
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon ground black pepper
- 1 to 2 teaspoons hot sauce (sriracha)
For Serving:
- Non-fat plain Greek yogurt or sour cream
- Shredded cheddar cheese
- Cooked brown rice or cauliflower rice
- Extra hot sauce
Instructions
- Cook Potatoes: Heat oil in a skillet over high heat. Add potatoes and cook until golden and tender, about 6 minutes.
- Add Beef and Vegetables: Add beef, onion, and bell pepper. Cook and break apart the meat.
- Season: Stir in Worcestershire sauce, mustard, smoked paprika, garlic powder, oregano, salt, pepper, and hot sauce. Cook until everything is tender and fully cooked through, about 6-8 minutes.
- Finish and Serve: Stir in green onions. Adjust seasoning if needed. Serve hot with toppings of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
